Sydney Brewery

EXPERIMENTAL SERIES HAZY PALE - LIMITED RELEASE

Recipes and Cocktails Using Sydney Brewery Craft Beers and Ciders

Sydney Brewery’s Culinary and Mixology Blends

Discover how Sydney Brewery’s craft beers and ciders can enhance both your meals and cocktails. From classic dishes to inventive cocktails, our versatile brews and ciders add a unique touch. Explore endless possibilities with Sydney Brewery.

Cocktails

1990 AGUA FRESCA

2022 WINNING COCKTAIL BY NGAMETUA FATONGIATAU   Congratulations to Ngametua Fatongiatau from the Hilton, Sydney for winning the 2022 Cocktail Competition with this delicious recipe.It takes inspiration from the popular street drink Agua Fresca, which is essentially fresh fruits blended with water, lime and sugar and served over ice for a refreshing beverage.  INGREDIENTS 50ml Berry

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Cocktails

SPRINGTIME ECLIPSE – Runner Up 2022 Comp

2022 RUNNER UP – TIM JONES Congratulations to Tim Jones from The Rook for placing second in the 2022 Cocktail Competition with this spring recipe with a Japanese twist. INGREDIENTS 30ml Saké 10ml Monin yuzu syrup 15ml Cointreau 40ml of homemade spiced Rhubarb Syrup 90ml ‘The Original’ Sydney Cider Garnish Garnished with candied rhubarb syrup and Yuzu peal Glassware Served

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Cocktails

Rosa Aqua Di Pesca – Equal 3rd 2022 Comp

2022 EQUAL 3RD – TUA FATONGIATAU – CORRETTO DEE WHY Congratulations to Tua Fatongiatau from Corretto for placing equal 3rd in the 2022 Cocktail Competition with his Peach Tea Spritz style cocktail. INGREDIENTS 20ml Native Davidson Plum infused Koyomi 15ml Creme de Peche 20ml Discarded Fruit Tea Syrup 15ml Lemon Juice 3 dashes of Hopped Grapefruit Bitters Pinch of Salt Dash

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Cocktails

GUILLOTINE

2022 ENTRY – RECIPE BY HAMISH TUOHY (SYDNEY BREWERY) BE TRANSPORTED TO A WORLD OF FRENCH-INSPIRED FLAVOURS AND AUSTRALIAN CRAFTSMANSHIP Introducing “Guillotine” – a tantalising cocktail recipe that is sure to knock your block off. Made with Sydney Brewery’s The Original Sydney Cider, this cider-based cocktail is the perfect balance of sweet and sour. To create this

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Cocktails

PENI-CHILLIN

2022 ENTRY – CHARVIN LIESTHEDI – BANCO MANLY A TWIST ON A CLASSIC COCKTAIL CALLED ‘PENICILLIN’, INSPIRED BY THE FLU SEASON, FOR CHILLIN AT HOME WHEN YOU’RE UNDER THE WEATHER. Get ready to indulge in a cocktail experience like no other with this irresistible recipe! This cider-based cocktail is packed with unique flavours, including Glenfiddich

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Cocktails

THE MOUNTAIN DEVIL

2022 ENTRY – OWEN ANDREWS – GIN LANE “THE MOUNTAIN DEVIL” IS SURE TO SATISFY YOUR CRAVINGS FOR SOMETHING UNIQUE AND DELICIOUS. Introducing the one-of-a-kind cocktail that will have you howling at the moon – “The Mountain Devil”. This cocktail is inspired by the lush landscapes of the Blue Mountains and the vibrant flavours of Mexico,

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Cocktails

KENTUCKY BLACKBERRY CIDER BY HAMISH TUOHY (SYDNEY BREWERY)

CELEBRATING WHISKY COCKTAILS AND THEIR UNAPOLOGETIC SMOOTHNESS. Experience a cocktail like no other from one of our own, Hamish Tuohy who created this Original Sydney Cider based cocktail recipe. We’re proud to introduce a rye whisky-infused drink that’s both smooth and flavourful, with just the right amount of dilution to make it the perfect sipping cocktail. Our

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Cocktails

SUNRISE MARGARITA

2022 – QUINN CHAUVIN A NEXT LEVEL MARGARITA WHICH INCLUDES ALL THE CITRUS FLAVOURS IN THE ONE COCKTAIL. THIS DRINK REMINDS YOU OF SUMMER FROM THE FIRST SIP. Attention cocktail enthusiasts, get ready to tantalize your taste buds with a drink that will transport you straight to summer. We’re talking about the next level margarita –

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Beer Recipes

STICKY SPICED PALE ALE CHICKEN DRUMSTICKS WITH ASIAN GREENS

BY CHERYL MISHIO 2021   INGREDIENTS 8 chicken drumsticks 1/2 can Sydney Brewery Pale Ale 1/4 cup soy sauce 1/4 cup Hoisin sauce 1 tsp grated ginger 1tsp minced garlic 2tbsp Sesame oil 2tbsp honey METHOD Place drumsticks in a large oven bag with all ingredients & seal bag. Place in refrigerator overnight to marinate. Next day

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Beer Recipes

LUMBERJACK RYE IPA STICKY SPICED PORK RIBS

BY CHERYL MISHIO 2021 RIBS INGREDIENTS 3 racks pork ribs (approx 2 kg) Season with crushed pepper, sea salt, crushed coriander, garlic powder Sear over hot BBQ grill. METHOD Place ribs in large roasting pan MARINADE INGREDIENTS 1 can Sydney Brewery  Lumberjack Rye IPA 1tbsp sesame oil 2 tbsp chopped fresh ginger 1tsp crushed garlic 2 tbsp

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Beer Recipes

SYDNEY BREWERY BEER CAN CHICKEN

BY CHERYL MISHIO 2021     INGREDIENTS 1 large whole chicken (approx. 2.5 kg) 1 tbsp olive oil 1 can Sydney Brewery Toucan Session IPA   Spice rub: 1tbsp smoked paprika 1tbsp chipotle paste 1tsp dried Italian herbs 1tsp cumin powder 1tsp crushed peppercorn 2tsp sea salt 1tsp garlic powder   METHOD Combine spice rub ingredients all

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Beer Recipes

TOUCAN SESSION IPA SPICED BEEF ENCHILADAS

BY CHERYL MISHIO 2021     INGREDIENTS 500 grams lean beef mince 1 cup corn kernels 1 red capsicum – diced 1 yellow capsicum – diced 1/2 cup red onion – diced 1 tbsp minced garlic 1 cup cooked black beans 1/2 cup chopped tomatoes 1/2 can Sydney Brewery Toucan Session IPA Beer 2 tablespoons Mexican spice

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Beer Recipes

LUMBERJACK RYE IPA BRAISED LAMB, LENTIL & HALLOUMI EMPANADAS

BY CHERYL MISHIO 2021     INGREDIENTS 2 cups leftover Braised Lamb (get recipe here) 200 grams diced & pan-fried haloumi ½ tsp chili flakes 1 Egg – whisked Sesame Seeds   METHOD Using approximately 2 cups leftover Braised Lamb – Lentil mixture add 200 grams of diced/pan fried haloumi cheese & 1/2 tsp chilli flakes. Combine well. Place

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Beer Recipes

CHOCOLATE PORTER MOUSSE

BY SALLY CINELLO 2021     INGREDIENTS 120gm Dark cooking chocolate 80ml Smooth Talker Porter 60ml Coffee 2 Tablespoons Sugar 1/2 teaspoon Salt 1 Large egg yolk 375ml Thickened cream 2 teaspoons of Vanilla extract Extra whipped cream and white chocolate for topping   METHOD Put the chocolate, porter beer, coffee, sugar & salt in a heatproof bowl over a

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Cider Recipes

SYDNEY CIDER SCONES

BY SALLY CINELLO 2021     Best served warm straight out the oven with your choice of jam & some whipped cream INGREDIENTS 525gm self-raising flour , plus extra for dusting 250ml thickened cream 250ml The Original Sydney Cider   METHOD Preheat the oven to 200°c. Line some baking trays with silicone baking sheets or baking paper. Hand

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Beer Recipes

PORTER BEEF STEW

BY SALLY CINELLO 2021     INGREDIENTS 2 Tablespoons oil 500gm Diced beef 1 Medium Brown Onion, diced thickly 3 Tablespoons plain flour 1 Can chopped tomatoes 200ml Beef stock 200ml Smooth Talker Porter  2 Large carrots, sliced into 1/2 cm discs 3 Large Potatoes, peeled & cut into 2cm cubes 3 Bay leaves Salt & Pepper

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Beer Recipes

CHEESY DARK LAGER BRAISED MEATBALLS

BY CHERYL MISHIO     MEATBALLS INGREDIENTS 250 gr ground veal mince 250 gr ground pork mince 500 gr lean ground beef mince 1 egg 1/4 cup breadcrumbs 1 tbsp dried Italian herbs (basil, marjoram, thyme) 1tsp paprika 2tbsp sweet chilli sauce 2 Tbsp BBQ sauce Salt & Pepper   METHOD Mix all ingredients together…when well

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Beer Recipes

PALE ALE PRETZELS WITH CIDER SAUTEED RED CABBAGE

BY SALLY CINELLO 2021     PALE ALE PRETZELS INGREDIENTS 1 Can of  Sydney Brewery Pale Ale ( Need 355ml so a sip for the baker 😉 1 Tablespoon Sugar 2 teaspoons salt 1 x 7gm packet of active dry yeast 60gm Unsalted butter, melted & cooled 610gm Plain Flour 4 Litres of water to par boil

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Beer Recipes

PILSNER PAN ROASTED LEMON GARLIC CHICKEN

BY CHERYL MISHIO 2021     INGREDIENTS I whole chicken – skin on, boneless, cut into 8 pieces 2 whole lemons – sliced 3 Cloves garlic – crushed 3 Tbsp Olive oil 1/4 cup Sydney Brewery Pilsner Beer 500 grams baby potatoes – parboil (until 1/2 cooked) 4 large carrots peeled & sliced into large chunks. 5 sprigs

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Cider Recipes

CIDER APPLE & PEAR RICOTTA TARTS

BY SALLY CINELLO     Use The Original Sydney Cider to create this delicious sweet recipe of apple cider tarts. Perfect served with an Apple Cider Hot Toddy! CIDER APPLE & PEAR RICOTTA TARTS INGREDIENTS 60ml The Original Sydney Cider 230gm smooth ricotta cheese 1 teaspoon ground cinnamon 1 Tablespoon sugar 3 teaspoons honey 1 apple 1 pear 1

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Beer Recipes

BEERY CHEESY PALE ALE LASAGNE

BY SALLY CINELLO     Sydney Brewery Pale Ale is the hero of this Beery Cheesy Pale Ale Lasagne INGREDIENTS 1 Tablespoon olive oil 1 medium brown onion, diced 2 garlic cloves, finely sliced 500gm beef mince 1 Tablespoon tomato purée 400gm tin chopped tomatoes 200ml beef stock 1 Tablespoon of Italian dried herbs Salt &

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Beer Recipes

ROAST CHICKEN & PALE ALE PIES

BY SALLY CINELLO     PALE ALE CHICKEN GRAVY INGREDIENTS 2 Tablespoons plain flour 4 Tablespoons of reserved roast chicken cooking juices/fat 300ml chicken stock 300ml Sydney Brewery Pale Ale Salt, to taste   METHOD Whisk the flour with the reserved cooking juices in a saucepan until combined & cook for a few minutes. Gradually pour in

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Cider Recipes

CIDER, CAULI, PORK SAUSAGE PASTA

BY SALLY CINELLO     INGREDIENTS 6 Italian pork sausages, cut into bite size pieces 1 small brown onion, diced 2 garlic cloves, diced up small 100ml Sydney Original Cider 1 can diced tomatoes 2 Tablespoons tomato paste 2 teaspoons Italian dried herbs Salt & Pepper 200gm cauliflower, cut into small florets 500gm packet of pasta shapes

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Cider Recipes

ROAST PORK & APPLE CIDER GRAVY PIES

BY SALLY CINELLO     INGREDIENTS Leftover roast pork, diced up Leftover gravy from recipe below Pastry APPLE CIDER GRAVY INGREDIENTS: 2 Tablespoons plain flour 4 Tablespoons of reserved roast pork cooking juices/fat 300ml pork/chicken or vegetable stock 300ml The Original Sydney Cider Salt, to your taste METHOD Whisk the flour with the reserved cooking juices in

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Beer Recipes

SUMMER ALE CHILLI

 BY SALLY CINELLO 2021     INGREDIENTS 500gm Minced Beef 1 Medium Brown onion, diced 150gm Button mushrooms, sliced 1 red capsicum, diced 3 garlic cloves, diced finely 2 Beef stockcubes 2 teaspoons of chilli powder 2 heaped teaspoons crushed chilli (jar crushed chilli from supermarket) teaspoon salt 2 Tablespoons of tomato paste 2 Tablespoons tomato

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Cider Recipes

AGAVE GINGER CIDER SAN CHOY BOW

BY CHERYL MISHIO 2021     INGREDIENTS 500 grams turkey mince 1 1/2 cups cooked rice noodles 1tsp minced fresh ginger 1/2 tsp minced garlic 2tbsp sesame oil 1/4 cup finely sliced red capsicum 1/4 cup finely sliced yellow capsicum 1/4 cup finely sliced carrot 6 Kaffir lime leaves – finely sliced 1/2 bottle Sydney Brewery

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