Sydney Brewery

EXPERIMENTAL SERIES HAZY PALE - LIMITED RELEASE

BEERY DELICIOUS SYDNEY BREWERY PULLED PORK BURGERS WITH PALE ALE ONION RINGS

BY CHERYL MISHIO 2021

 

 

DRY RUB MIXTURE

INGREDIENTS

2tbsp smoked paprika

1tbsp dry mustard powder

1tsp dry garlic flakes

1tsp onion salt

1 TSP crushed peppercorn

1/2 dried chilli flakes

2tsp sea salt

1/2 tsp crushed coriander

2 1/2 kg Pork Shoulder (fat cap removed)

 

METHOD

    1. Rub this mixture all over pork, cover & set in refrigerator overnight.

PULLED PORK

INGREDIENTS

1 can crushed tomatoes

1/2 cup BBQ sauce

1/4 cup sweet chilli sauce

1 cup sliced onions

1 tsp crushed garlic

tsp fresh thyme

375ml can Sydney Brewery Dark Lager

METHOD

    1. Next day drizzle with olive oil & sear pork shoulder on all sides over hot grill – or BBQ.
    2. Place in slow cooker with 1 can crushed tomatoes, 1/2 cup BBQ sauce, 1/4 cup sweet chilli sauce.
    3. Sauté 1 cup sliced onions with 1 tsp crushed garlic & 2 tsp fresh thyme …deglaze pan with Sydney Brewery Dark Lager.
    4. Place onion mixture on top of pork in slow cooker & add remaining can of Dark Lager (375ml in total). Let cook in slow cooker med- high heat for 5-6 hrs until tender enough to shred easily.

PALE ALE ONION RINGS

INGREDIENTS

2 cups flour

1/2 tsp baking powder

1tbsp paprika

Salt & pepper

1 cup Sydney Brewery Pale Ale (chilled)

1 large onion sliced into rings

Milk

Corn flour

Oil for frying

METHOD

1. Mix dry ingredients & slowly whisk in Pale Ale until a smooth batter consistency.

2. Soak onion rings in milk for 1 hour (this takes some of the harsh onion flavour away & sweetens them slightly) …Pat dry

3. Dust onion rings with corn flour before dipping into Pale Ale Beer Batter – then place in hot oil (I’ve used vegetable oil over medium heat – test a small drop of beer batter if it starts to sizzle the oil is ready) to cook until crispy & golden.

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