Sydney Brewery

EXPERIMENTAL SERIES HAZY PALE - LIMITED RELEASE

LUMBERJACK RYE IPA STICKY SPICED PORK RIBS

BY CHERYL MISHIO 2021

RIBS

INGREDIENTS

3 racks pork ribs (approx 2 kg)

Season with crushed pepper, sea salt, crushed coriander, garlic powder

Sear over hot BBQ grill.

METHOD

Place ribs in large roasting pan

MARINADE

INGREDIENTS

1tbsp sesame oil

2 tbsp chopped fresh ginger

1tsp crushed garlic

2 tbsp sesame seeds

1/2 cup dark sweet soy sauce

1/4 cup sweet chilli sauce

METHOD

  1. Whisk this together then pour over seared ribs in roasting pan.
  2. Add sliced more ginger & scatter over a few kaffir lime leaves.
  3. Cover roasting tray tightly with aluminium foil & bake in oven for 3 hours at 150 degrees.
  4. Arrange ribs on serving tray ….remove sauce from cooking tray & reduce liquid in the stove until a sticky / syrupy consistency …. drizzle sauce over ribs
  5. Top ribs with Sesame seeds, sliced spring onion, coriander & fresh chilli ( if you like spice 🌶️🔥).
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