Sydney Brewery

EXPERIMENTAL SERIES HAZY PALE - LIMITED RELEASE

PILSNER PAN ROASTED LEMON GARLIC CHICKEN

BY CHERYL MISHIO 2021

 

 

INGREDIENTS

I whole chicken – skin on, boneless, cut into 8 pieces

2 whole lemons – sliced

3 Cloves garlic – crushed

3 Tbsp Olive oil

1/4 cup Sydney Brewery Pilsner Beer

500 grams baby potatoes – parboil (until 1/2 cooked)

4 large carrots peeled & sliced into large chunks.

5 sprigs fresh thyme

Remaining can of Sydney Brewery Pilsner

Salt & Pepper to taste

3 Tbsp Olive oil.

Chopped fresh parsley

 

METHOD

  1. Place chicken into a large Ziplock bag with lemons, garlic, oil & beer. Remove air & seal bag tightly – place in fridge to marinade 24 hours (or 48 hrs even better!)
  2. Remove Chicken from marinade (discard marinade), season with salt & pepper.
  3. Sear chicken pieces in hot pan then place seared chicken pieces into a large baking dish… deglaze pan with Sydney Brewery Pilsner…pour the pan liquid over chicken in roasting pan…add parboiled potatoes, carrots, thyme springs & a few slices of lemon.
  4. Bake uncovered at 170 degrees for approx. 35 mins.
  5. Sprinkle chopped parsley over top just before serving.
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