Sydney Brewery

Recipes

PILSNER PAN ROASTED LEMON GARLIC CHICKEN

BY CHERYL MISHIO 2021     INGREDIENTS I whole chicken – skin on, boneless, cut into 8 pieces 2 whole lemons – sliced 3 Cloves garlic – crushed 3 Tbsp Olive oil 1/4 cup Sydney Brewery Pilsner Beer 500 grams baby potatoes – parboil (until 1/2 cooked) 4 large carrots peeled & sliced into large chunks. 5 sprigs

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SYDNEY BREWERY DARK LAGER CHOCOLATE BROWNIES WITH DARK LAGER CARAMEL SAUCE

BY CHERYL MISHIO 2021 BROWNIES INGREDIENTS 1cup flour 1/2 cup coconut flour 1/2 Cocoa 1tbsp powdered instant coffee (good quality) 3 eggs 1 cup caster sugar 1/2 cup brown sugar 1 tbsp vanilla paste 1/2 cup oil 3 Tbsp melted butter 1/2 cup Sydney Brewery Dark Lager   METHOD Combine dry ingredients together in large mixing bowl.

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ROAST PORK & APPLE CIDER GRAVY PIES

Recipe & photography by: Sally Cinello – customer. PIE INGREDIENTS: Leftover roast pork, diced up Leftover gravy from recipe below Pastry APPLE CIDER GRAVY INGREDIENTS: 2 Tablespoons plain flour 4 Tablespoons of reserved roast pork cooking juices/fat 300ml pork/chicken or vegetable stock 300mL The Original Sydney Cider Salt, to your taste METHOD Whisk the flour

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