Sydney Brewery

EXPERIMENTAL SERIES HAZY PALE - LIMITED RELEASE

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GABS Hottest 100

GABS HOTTEST 100 Since it started in 2008, the GABS Hottest 100 Craft Beer people’s choice poll has revealed the consumer trends and breweries shaping the Australian craft beer landscape. Each year, craft beer loving consumers are asked to select, in order of preference, their five favourite craft beers of the year. Sounds like it …

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BEST NSW BEER! WE WIN BIG AT SYDNEY ROYAL

At the recent Sydney Royal Beer and Cider Show, we are stoked that our Speak Easy Black IPA won Champion Draught Beer and then trumped that, by taking out Best NSW Beer in Show! A fantastic result, congratulations to Brewer Jarrod Boss, in seeing his original home brew progress to the dizzying heights of winning two Sydney Royal Trophies!! Our …

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EAST COAST IPA BATTERED BARRAMUNDI TACOS WITH SPICED IPA MAYO – WINNER 2021 COMP

Congratulations to Cheryl Mishio for winning the 2021 Cooking Competition with this delicious recipe. Cheryl entered an incredible 15 recipes and while it was difficult to pick just one, we decided on her ‘East Coast IPA battered Barramundi tacos with Spiced IPA Mayo’. Congratulations Cheryl, amazing work! TACO INGREDIENTS 16 small pieces of skinless, boneless barramundi …

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1990 AGUA FRESCA

2022 WINNING COCKTAIL BY NGAMETUA FATONGIATAU   Congratulations to Ngametua Fatongiatau from the Hilton, Sydney for winning the 2022 Cocktail Competition with this delicious recipe.It takes inspiration from the popular street drink Agua Fresca, which is essentially fresh fruits blended with water, lime and sugar and served over ice for a refreshing beverage.  INGREDIENTS 50ml Berry …

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SPRINGTIME ECLIPSE – Runner Up 2022 Comp

2022 RUNNER UP – TIM JONES Congratulations to Tim Jones from The Rook for placing second in the 2022 Cocktail Competition with this spring recipe with a Japanese twist. INGREDIENTS 30ml Saké 10ml Monin yuzu syrup 15ml Cointreau 40ml of homemade spiced Rhubarb Syrup 90ml ‘The Original’ Sydney Cider Garnish Garnished with candied rhubarb syrup and Yuzu peal Glassware Served …

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