Sydney Brewery

EXPERIMENTAL SERIES HAZY PALE - LIMITED RELEASE

Cider Recipes

PAPPARDELLE PASTA WITH SCALLOPS & PRAWNS IN AN AGAVE GINGER CIDER SAUCE

BY CHERYL MISHIO 2021     INGREDIENTS 10 prawns 6 scallops 2tbsp olive oil 1tsp minced garlic 1/4 cup finely chopped onion 1/4 cup finely diced red capsicum 2 lemons 1/2 can Agave Ginger Cider 250ml heavy cream 3 cups cooked pappardelle pasta 1 cup fresh rocket 1 tbsp chopped parsley 1tsp chopped thyme   METHOD Heat …

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ROAST PORK & APPLE CIDER GRAVY PIES

BY SALLY CINELLO     INGREDIENTS Leftover roast pork, diced up Leftover gravy from recipe below Pastry APPLE CIDER GRAVY INGREDIENTS: 2 Tablespoons plain flour 4 Tablespoons of reserved roast pork cooking juices/fat 300ml pork/chicken or vegetable stock 300ml The Original Sydney Cider Salt, to your taste METHOD Whisk the flour with the reserved cooking juices in …

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SOFT TACOS WITH CARAMELISED PORK BELLY IN APPLE CIDER SAUCE

BY TASSANEE SANGWON     MAYO-SRIRACHA SAUCE INGREDIENTS 2 tbsp Mayonnaise 1 tsp Soy Sauce 1 tsp Sriracha Chilli sauce Squeeze of Lemon METHOD 1. Mix SALAD INGREDIENTS 2 spring onion, chopped 1/2 cup of chopped coriander 2 green chilli or Jalapeno chilli , cut into small pieces 1/4 of cubbage ,finely chopped   METHOD 1.     Add …

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