BY GEORGIA POPPLE PASTRY INGREDIENTS 2 cups White Flour ½ tsp Salt 1/3 cup White Sugar 10 Tbl Unsalted Butter, diced If you don’t want to make your own pastry, simply use store-bought shortcrust pastry METHOD Mix together flour, sugar and salt Add butter and work into flour with your fingers, breaking up butter until pieces […]
APPLE TART WITH AGAVE GINGER CARAMEL Read More »
BY DANIEL HARRISON There are lots of big, bold, distinctive flavours going on in this butter sauce but, when all melded together, they make this one an absolute taste bomb! This is a dish totally made for a summer barbecue-plump hot prawn in one hand, nice cold cider in the other. INGREDIENTS 12 Large,
GRILLED PRAWNS IN SPICY THAI GINGER CIDER BUTTER SAUCE Read More »
BY DANIEL HARRISON These dark & luxurious treats are the perfect way to close out any dinner party, or just have them as a cheeky afternoon snack! INGREDIENTS 200g Dark Chocolate, 70% Cocoa, chopped ½ Cup Sydney Brewery Black IPA ¼ Cup Thickened Cream Cocoa Powder, Icing Sugar & Chopped Peanuts for coating METHOD
BLACK IPA TRUFFLES Read More »
BY SEBASTIAN FIGG INGREDIENTS 250g of Beef Mince 1/4 Cup of Sydney Brewery Agave Ginger Cider 1 pizza base (premade or homemade) 1 50g tomato paste sachet 1 Mexican Spice mix of choice 150 g shredded tasty cheese (Adjust to preference) 1/2 Onion Thinly sliced 1 Small Red Capsicum Sliced METHOD Preheat the oven
MEXICAN PIZZA INFUSED WITH GINGER & AGAVE CIDER Read More »
BY DANIEL HARRISON Whilst this dish is designed as a delicious vegetarian snack you can easily replace the tofu with chicken strips, or even big chunks of ham, to please the carnivores. Adding the lager to the batter gives a light, crispy finish whilst the heavier IPA in the BBQ Sauce gives it a bit more
BEER BATTERED TOFU NUGGETS WITH IPA BBQ SAUCE Read More »
BY DANIEL HARRISON The trend for making vegetables the star seems to be going nowhere and this dish certainly puts the whole roast cauliflower front and centre. You can switch up the herbs & nuts on top to whatever you fancy (or whatever you have in your fridge!), basil & pine nuts or parsley
PILSNER ROASTED CAULIFLOWER WITH BEER BUTTER SAUCE Read More »
BY DANIEL HARRISON This might have a posh sounding French name but it is the easiest simple supper dish you could possibly imagine! Wrapping the parcels tightly in parchment locks in all the wonderful flavours and allows the cider to gently steam the fish from the inside. INGREDIENTS 4 Salmon Fillets 2 Fennel Bulbs,
SALMON, FENNEL & GINGER CIDER EN PAPILLOTE Read More »
BY DANIEL HARRISON Ras El Hanout is an amazingly complex Moroccan spice blend, literally translated as “head of shop”, that can contain over 50 different individual spices. It might take a little finding in a specialty grocery store but is well worth seeking out as it pairs superbly well with the bold flavours of
IPA HUMMUS WITH RAS EL HANOUT OIL Read More »
BY DANIEL HARRISON This decadent dessert is a real celebration of all that is great about the rich, malty flavours found in the dark lager & porter. If you want something warm with this, or don’t own an ice cream machine, then skip the cooling and churning steps for the ice cream and just serve it
CHOCOLATE & DARK LAGER CAKE WITH PORTER ICE CREAM Read More »
BY DANIEL HARRISON Heading off to the local pet store to buy the ingredients for your dinner may feel very weird but don’t let that put you off! The amazing smells emanating from your kitchen as this cooks will transport you to the perfect country farmhouse and once it hits the table it’s
CHICKEN COOKED IN DARK ALE & HAY Read More »
