Sydney Brewery

EXPERIMENTAL SERIES HAZY PALE - LIMITED RELEASE

SOFT TACOS WITH CARAMELISED PORK BELLY IN APPLE CIDER SAUCE

BY TASSANEE SANGWON

 

 

MAYO-SRIRACHA SAUCE

INGREDIENTS

2 tbsp Mayonnaise

1 tsp Soy Sauce

1 tsp Sriracha Chilli sauce

Squeeze of Lemon

METHOD

1. Mix

SALAD

INGREDIENTS

2 spring onion, chopped

1/2 cup of chopped coriander

2 green chilli or Jalapeno chilli , cut into small pieces

1/4 of cubbage ,finely chopped

 

METHOD

1.     Add to tacos when compiling

 

 

CARAMELISED PORK BELLY TACOS

INGREDIENTS

1/2 kg of Pork Belly (cut into strip about 2 cm )

1 Can of Sydney Brewery Sydney Cider

2 tbsp of Brown sugar

tspn of salt

1 cup of water (maybe more to add later)

1 pack of small size soft tacos ( 10 pieces)

METHOD

  1. Heat a non-stick pan , place pork belly to brown for all sides (including the skin side).
  2. Add brown sugar
  3. Add 1 can of cider
  4. Add salt
  5. Leave the pork belly simmer for 1 hour, during this time if the liquid dries out, add more water (1 cup at a time) until the pork belly is tender.
  6. Once pork is cooked and tender, cut into pieces. Tip:  Use the scissor to cut it as it will be less messy.
  7. Keep the sauce from the pan to add to tacos.
  8. Heat the Taco as per instruction from the package
  9. Add Mayo-Sriracha sauce into Taco
  10. Add salad
  11. Top with Pork Belly and sauce
  12. Enjoy your delicious Tacos
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