BY CHERYL MISHIO 2021 INGREDIENTS 10 prawns 6 scallops 2 tbsp olive oil 1 tsp minced garlic 1/4 cup finely chopped onion 1/4 cup finely diced red capsicum 2 lemons 1/2 can Agave Ginger Cider 250ml heavy cream 3 cups cooked pappardelle pasta 1 cup fresh rocket 1 tbsp chopped parsley 1 tsp chopped thyme METHOD Heat […]
PAPPARDELLE PASTA WITH SCALLOPS & PRAWNS IN AN AGAVE GINGER CIDER SAUCE Read More »
BY SALLY CINELLO 2021 Best served warm straight out the oven with your choice of jam & some whipped cream INGREDIENTS 525gm self-raising flour , plus extra for dusting 250ml thickened cream 250ml The Original Sydney Cider METHOD Preheat the oven to 200°c. Line some baking trays with silicone baking sheets or baking paper. Hand mix the
SYDNEY CIDER SCONES Read More »
BY SALLY CINELLO Use The Original Sydney Cider to create this delicious sweet recipe of apple cider tarts. Perfect served with an Apple Cider Hot Toddy! CIDER APPLE & PEAR RICOTTA TARTS INGREDIENTS 60ml The Original Sydney Cider 230gm smooth ricotta cheese 1 teaspoon ground cinnamon 1 Tablespoon sugar 3 teaspoons honey 1 apple 1 pear 1 sheet
CIDER APPLE & PEAR RICOTTA TARTS Read More »
BY SALLY CINELLO INGREDIENTS 6 Italian pork sausages, cut into bite size pieces 1 small brown onion, diced 2 garlic cloves, diced up small 100ml Sydney Original Cider 1 can diced tomatoes 2 Tablespoons tomato paste 2 teaspoons Italian dried herbs Salt & Pepper 200gm cauliflower, cut into small florets 500gm packet of pasta shapes METHOD Fry
CIDER, CAULI, PORK SAUSAGE PASTA Read More »
Recipe & photography by: Sally Cinello – customer. PIE INGREDIENTS: Leftover roast pork, diced up Leftover gravy from recipe below Pastry APPLE CIDER GRAVY INGREDIENTS: 2 Tablespoons plain flour 4 Tablespoons of reserved roast pork cooking juices/fat 300ml pork/chicken or vegetable stock 300mL The Original Sydney Cider Salt, to your taste METHOD Whisk the flour
ROAST PORK & APPLE CIDER GRAVY PIES Read More »
BY CHERYL MISHIO 2021 INGREDIENTS 500 grams turkey mince 1 1/2 cups cooked rice noodles 1 tsp minced fresh ginger 1/2 tsp minced garlic 2tbsp sesame oil 1/4 cup finely sliced red capsicum 1/4 cup finely sliced yellow capsicum 1/4 cup finely sliced carrot 6 Kaffir lime leaves – finely sliced 1/2 bottle Sydney Brewery Ginger-Agave
AGAVE GINGER CIDER SAN CHOY BOW Read More »
BY SEBASTIAN FIGG INGREDIENTS 2 tablespoons olive oil 1 kg stew meat, cut into 2.5cm cubes Salt and ground black pepper, to taste 1 500g baby red potatoes, quartered 4 carrots, cut diagonally into 1/2-inch-thick slices 1 onion, diced 3 cloves garlic, minced 2 cups beef broth 2 cups of Sydney Brewery Agave Ginger Cider 2 tablespoons
CIDER SLOW COOKED BEEF STEW Read More »
BY MARK MANN CRUST INGREDIENTS 1 pack “Granita” biscuits 250 45g butter melted 1/4 tsp salt 1 tbsp caster sugar METHOD Line 20cm springform cake tin Blend “crust” ingredients in blender. Place on bottom & sides of cake tin Bake at 175 degrees for 10mins. Remove from oven FILLING INGREDIENTS 2 cans Sydney Brewery “Sydney Cider”
APPLE CIDER CHEESECAKE Read More »
BY MARK MANN INGREDIENTS 200mL Sydney Brewery Sydney Cider 1 cup sultanas (or raisins) 1/4 cup dried fruits 300mL water 2 1/2 tbsp olive oil 2 tsp salt 3 tbsp brown sugar 4 cups bread flour 2 tbsp mixed spice 1 1/2 tsp yeast METHOD Soak sultanas in Sydney Cider 1-2hrs Put everything in
SYDNEY CIDER FRUIT LOAF BREAD Read More »
BY TASSANEE SANGWON MAYO-SRIRACHA SAUCE INGREDIENTS 2 tbsp Mayonnaise 1 tsp Soy Sauce 1 tsp Sriracha Chilli sauce Squeeze of Lemon METHOD 1. Mix SALAD INGREDIENTS 2 spring onion, chopped 1/2 cup of chopped coriander 2 green chilli or Jalapeno chilli , cut into small pieces 1/4 of cubbage ,finely chopped METHOD 1. Add
SOFT TACOS WITH CARAMELISED PORK BELLY IN APPLE CIDER SAUCE Read More »
