EQUAL 2ND PLACE – 2020 HOME COOKING COMP RECIPE – BY MARK MANN INGREDIENTS 1kg pipis (soaked in water, drained a few times until water not sandy, can take a few hrs) 20g butter 1 garlic 200mL Sydney Brewery Agave Ginger Cider 1/4 cup soy sauce 2 tsp kecap manis 1 chilli (or more if […]
BY DANIEL HARRISON The two parts of this dish both work very well as standalone dishes. Serve the lamb with a basic creamy mash for the perfect simple supper, or add a little more stock to the lentils for a knockout warming soup. But pair the two together as they are here and you
PORTER LAMB SHANKS WITH IPA BRAISED LENTILS Read More »
1ST PLACE DARK LAGER BRAISED BEEF CHEEKS WITH CHEESY IPA MASH & BEERY ONIONS – DAN HARRISON BRAISED BEEF CHEEKS INGREDIENTS 2 Beef Cheeks, sinew removed 1 Bottle Sydney Brewery Darlo Dark 2 small Garlic Cloves, slightly crushed with the flat of a knife 1 Bay Leaf 5 sprigs Fresh Thyme 1 tbsp Olive oil 750mL
DARK LAGER BRAISED BEEF CHEEKS WITH CHEESY IPA MASH & BEERY ONIONS – 2020 WINNER Read More »
EQUAL 2ND PLACE – 2020 HOME COOKING COMP RECIPE – BY MINH CHU INGREDIENTS 500g pork belly 2 large cloves garlic 3 cm piece of ginger, sliced 3 spring onions, cut into 10cm pieces 1 cup Sydney Brewery Agave and Ginger Cider 1/2 cup nashi, pureed 2 tablespoons of Gochujang 1 tablespoon of soy
AGAVE GINGER CIDER PORK BELLY Read More »
