BY DANIEL HARRISON You only need a small amount of beer in the curing mix in order to slowly infuse the flavour into the salmon over a couple of days. So plan in advance and you get to drink the rest of the can as a reward! CURED SALMON INGREDIENTS 2 Boneless, Skinless Salmon Fillets Zest […]
PORTER CURED SALMON, PALE ALE PIKELETS, HORSERADISH & PALE ALE CRÈME FRAICHE Read More »
BY CORINNE MOSSATI Sydneyciders’ ISO French Onion Soup is a take on the classic French Onion Soup using Sydney Brewery Sydney Cider. The cider lends a lingering sweetness that complements the 10-hour slow cooked caramelised onions served with Gruyere cheese croutons. Sydneyciders’ ISO French Onion Soup recipe was entered into the 2020 Sydney Brewery
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3RD PLACE – 2020 HOME COOKING COMP – BY NATHAN WEBB APPLEWOOD SMOKED CHICKEN WITH AGAVE GINGER CIDER GLAZE. SPINACH, PISTACHIO, PECORINO SALAD & SWEET POTATO FRIES CHICKENS INGREDIENTS 4 litres water 200g sea salt 100g caster sugar peel of 2 lemons 1 teaspoon fennel seeds 1 teaspoon coriander seeds 4 bay leaves
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EQUAL 2ND PLACE – 2020 HOME COOKING COMP RECIPE – BY MARK MANN INGREDIENTS 1kg pipis (soaked in water, drained a few times until water not sandy, can take a few hrs) 20g butter 1 garlic 200mL Sydney Brewery Agave Ginger Cider 1/4 cup soy sauce 2 tsp kecap manis 1 chilli (or more if
BY DANIEL HARRISON The two parts of this dish both work very well as standalone dishes. Serve the lamb with a basic creamy mash for the perfect simple supper, or add a little more stock to the lentils for a knockout warming soup. But pair the two together as they are here and you
PORTER LAMB SHANKS WITH IPA BRAISED LENTILS Read More »
1ST PLACE DARK LAGER BRAISED BEEF CHEEKS WITH CHEESY IPA MASH & BEERY ONIONS – DAN HARRISON BRAISED BEEF CHEEKS INGREDIENTS 2 Beef Cheeks, sinew removed 1 Bottle Sydney Brewery Darlo Dark 2 small Garlic Cloves, slightly crushed with the flat of a knife 1 Bay Leaf 5 sprigs Fresh Thyme 1 tbsp Olive oil 750mL
DARK LAGER BRAISED BEEF CHEEKS WITH CHEESY IPA MASH & BEERY ONIONS – 2020 WINNER Read More »
EQUAL 2ND PLACE – 2020 HOME COOKING COMP RECIPE – BY MINH CHU INGREDIENTS 500g pork belly 2 large cloves garlic 3 cm piece of ginger, sliced 3 spring onions, cut into 10cm pieces 1 cup Sydney Brewery Agave and Ginger Cider 1/2 cup nashi, pureed 2 tablespoons of Gochujang 1 tablespoon of soy
AGAVE GINGER CIDER PORK BELLY Read More »
