Sydney Brewery

EXPERIMENTAL SERIES HAZY PALE - LIMITED RELEASE

PALE ALE CHICKEN WINGS

BY SALLY CINELLO 2021

 

 

INGREDIENTS

12 chicken wings

60ml olive oil

1 small brown onion, diced

1 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

1/2 teaspoon ground black pepper

3-4 cloves of garlic, crushed or grated

Juice of half a lemon

1/2 can of Sydney Brewery Pale Ale

Salt

METHOD

  1. Put the chicken wings aside whilst you make the marinade.
  2. Using a bowl or container that you can fit all the chicken wings in mix together everything except the chicken & salt – give it a good stir & then season with salt to taste
  3. Add the chicken to the marinade & give it a good stir to coat the wings all over.
  4. Place in the fridge for a minimum of a couple of hours, ideally longer.
  5. When ready take out the fridge to come to room temperature
  6. Preheat oven to 200°c
  7. Place chicken wings on greaseproof paper or reusable none stick liner on a baking tray & cook for 30 minutes – can also be cooked on the BBQ

 

Serve with some homemade slaw & potato wedges and another can of pale ale 

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