HONEY SUMMER ALE GLAZED SALMON WITH BACON & BEER GLAZED BRUSSEL SPROUTS
Served with Honey “Beers Knees” cocktail. BY SALLY CINELLO HONEY SUMMER ALE GLAZED SALMON INGREDIENTS 4 salmon fillets – around 115gm each 115gm Sydney Brewery Summer Ale 85gm Honey A teaspoon of salt 1 teaspoon of red pepper flakes METHOD Add the honey, beer, salt, and red pepper flakes to a wide container that has …
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