BY ROB CINELLO 2021 INGREDIENTS 5 – 2 kg beef brisket 2 Onions cut into thick slices 6 Bay leaves 2 tbsp Brown Sugar 1 tbsp Tomato Paste 1 x 300ml Bottle Sydney Brewery Dark Larger 350ml Beef Stock 1tbsp Cider vinegar RUB: 1 tbsp brown sugar 2 tsp smoked paprika powder 1 tsp onion […]
DARK LAGER BEEF BRISKET Read More »
BY LAURA CLARKE 2021 INGREDIENTS 1 x 1.6 kg whole free-range chicken 1 x can of Sydney Brewery Blue Swimmer Summer Ale 2 tablespoons sweet chilli sauce 2 bunches of spring onions, trimmed FOR THE RUB 2 heaped tablespoons of Smoked & Charred Alabama Style Rub mix ½ tablespoon of dry Oregano Leaves ½ tablespoon of
SWEET & SPICY BLUE SWIMMER SUMMER ALE CHICKEN Read More »
BY SEBASTIAN FIGG INGREDIENTS 2 tablespoons olive oil 1 kg stew meat, cut into 2.5cm cubes Salt and ground black pepper, to taste 1 500g baby red potatoes, quartered 4 carrots, cut diagonally into 1/2-inch-thick slices 1 onion, diced 3 cloves garlic, minced 2 cups beef broth 2 cups of Sydney Brewery Agave Ginger Cider 2 tablespoons
CIDER SLOW COOKED BEEF STEW Read More »
BY TASSANEE SANGWON MAYO-SRIRACHA SAUCE INGREDIENTS 2 tbsp Mayonnaise 1 tsp Soy Sauce 1 tsp Sriracha Chilli sauce Squeeze of Lemon METHOD 1. Mix SALAD INGREDIENTS 2 spring onion, chopped 1/2 cup of chopped coriander 2 green chilli or Jalapeno chilli , cut into small pieces 1/4 of cubbage ,finely chopped METHOD 1. Add
SOFT TACOS WITH CARAMELISED PORK BELLY IN APPLE CIDER SAUCE Read More »
BY DANIEL HARRISON There are lots of big, bold, distinctive flavours going on in this butter sauce but, when all melded together, they make this one an absolute taste bomb! This is a dish totally made for a summer barbecue-plump hot prawn in one hand, nice cold cider in the other. INGREDIENTS 12 Large,
GRILLED PRAWNS IN SPICY THAI GINGER CIDER BUTTER SAUCE Read More »
BY SEBASTIAN FIGG INGREDIENTS 250g of Beef Mince 1/4 Cup of Sydney Brewery Agave Ginger Cider 1 pizza base (premade or homemade) 1 50g tomato paste sachet 1 Mexican Spice mix of choice 150 g shredded tasty cheese (Adjust to preference) 1/2 Onion Thinly sliced 1 Small Red Capsicum Sliced METHOD Preheat the oven
MEXICAN PIZZA INFUSED WITH GINGER & AGAVE CIDER Read More »
BY DANIEL HARRISON Whilst this dish is designed as a delicious vegetarian snack you can easily replace the tofu with chicken strips, or even big chunks of ham, to please the carnivores. Adding the lager to the batter gives a light, crispy finish whilst the heavier IPA in the BBQ Sauce gives it a bit more
BEER BATTERED TOFU NUGGETS WITH IPA BBQ SAUCE Read More »
BY DANIEL HARRISON The trend for making vegetables the star seems to be going nowhere and this dish certainly puts the whole roast cauliflower front and centre. You can switch up the herbs & nuts on top to whatever you fancy (or whatever you have in your fridge!), basil & pine nuts or parsley
PILSNER ROASTED CAULIFLOWER WITH BEER BUTTER SAUCE Read More »
BY DANIEL HARRISON This might have a posh sounding French name but it is the easiest simple supper dish you could possibly imagine! Wrapping the parcels tightly in parchment locks in all the wonderful flavours and allows the cider to gently steam the fish from the inside. INGREDIENTS 4 Salmon Fillets 2 Fennel Bulbs,
SALMON, FENNEL & GINGER CIDER EN PAPILLOTE Read More »
BY DANIEL HARRISON Ras El Hanout is an amazingly complex Moroccan spice blend, literally translated as “head of shop”, that can contain over 50 different individual spices. It might take a little finding in a specialty grocery store but is well worth seeking out as it pairs superbly well with the bold flavours of
IPA HUMMUS WITH RAS EL HANOUT OIL Read More »
