BY LAURA CLARKE 2021 INGREDIENTS 1 x 1.6 kg whole free-range chicken 1 x can of Sydney Brewery Blue Swimmer Summer Ale 2 tablespoons sweet chilli sauce 2 bunches of spring onions, trimmed FOR THE RUB 2 heaped tablespoons of Smoked & Charred Alabama Style Rub mix ½ tablespoon of dry Oregano Leaves ½ tablespoon of […]
SWEET & SPICY BLUE SWIMMER SUMMER ALE CHICKEN Read More »
BY LAURA CLARKE – 3RD PLACE 2021 RECIPE COMPETITION INGREDIENTS Ingredients: 150ml Sydney Brewery Smooth Talker Porter 75g good-quality dark chocolate (minimum 70% cocoa solids), broken into pieces 100g unsalted butter, softened, plus extra for greasing 250g soft light-brown sugar 2 free-range eggs, lightly beaten 175g self-raising flour GANACHE 50g dark chocolate, broken into pieces 25g
SMOOTH TALKER PORTER CHOCOLATE CAKE – 3RD PLACE 2021 COMP Read More »
BY DANIEL HARRISON These dark & luxurious treats are the perfect way to close out any dinner party, or just have them as a cheeky afternoon snack! INGREDIENTS 200g Dark Chocolate, 70% Cocoa, chopped ½ Cup Sydney Brewery Black IPA ¼ Cup Thickened Cream Cocoa Powder, Icing Sugar & Chopped Peanuts for coating METHOD
BLACK IPA TRUFFLES Read More »
BY DANIEL HARRISON Whilst this dish is designed as a delicious vegetarian snack you can easily replace the tofu with chicken strips, or even big chunks of ham, to please the carnivores. Adding the lager to the batter gives a light, crispy finish whilst the heavier IPA in the BBQ Sauce gives it a bit more
BEER BATTERED TOFU NUGGETS WITH IPA BBQ SAUCE Read More »
BY DANIEL HARRISON The trend for making vegetables the star seems to be going nowhere and this dish certainly puts the whole roast cauliflower front and centre. You can switch up the herbs & nuts on top to whatever you fancy (or whatever you have in your fridge!), basil & pine nuts or parsley
PILSNER ROASTED CAULIFLOWER WITH BEER BUTTER SAUCE Read More »
BY DANIEL HARRISON Ras El Hanout is an amazingly complex Moroccan spice blend, literally translated as “head of shop”, that can contain over 50 different individual spices. It might take a little finding in a specialty grocery store but is well worth seeking out as it pairs superbly well with the bold flavours of
IPA HUMMUS WITH RAS EL HANOUT OIL Read More »
BY DANIEL HARRISON This decadent dessert is a real celebration of all that is great about the rich, malty flavours found in the dark lager & porter. If you want something warm with this, or don’t own an ice cream machine, then skip the cooling and churning steps for the ice cream and just serve it
CHOCOLATE & DARK LAGER CAKE WITH PORTER ICE CREAM Read More »
BY DANIEL HARRISON Heading off to the local pet store to buy the ingredients for your dinner may feel very weird but don’t let that put you off! The amazing smells emanating from your kitchen as this cooks will transport you to the perfect country farmhouse and once it hits the table it’s
CHICKEN COOKED IN DARK ALE & HAY Read More »
BY DANIEL HARRISON You only need a small amount of beer in the curing mix in order to slowly infuse the flavour into the salmon over a couple of days. So plan in advance and you get to drink the rest of the can as a reward! CURED SALMON INGREDIENTS 2 Boneless, Skinless Salmon Fillets Zest
PORTER CURED SALMON, PALE ALE PIKELETS, HORSERADISH & PALE ALE CRÈME FRAICHE Read More »
BY DANIEL HARRISON The two parts of this dish both work very well as standalone dishes. Serve the lamb with a basic creamy mash for the perfect simple supper, or add a little more stock to the lentils for a knockout warming soup. But pair the two together as they are here and you
PORTER LAMB SHANKS WITH IPA BRAISED LENTILS Read More »
