BY CHERYL MISHIO 2021 BROWNIES INGREDIENTS 1cup flour 1/2 cup coconut flour 1/2 Cocoa 1tbsp powdered instant coffee (good quality) 3 eggs 1 cup caster sugar 1/2 cup brown sugar 1 tbsp vanilla paste 1/2 cup oil 3 Tbsp melted butter 1/2 cup Sydney Brewery Dark Lager METHOD Combine dry ingredients together in large mixing bowl. […]
SYDNEY BREWERY DARK LAGER CHOCOLATE BROWNIES WITH DARK LAGER CARAMEL SAUCE Read More »
BY SALLY CINELLO Sydney Brewery Pale Ale is the hero of this Beery Cheesy Pale Ale Lasagne INGREDIENTS 1 Tablespoon olive oil 1 medium brown onion, diced 2 garlic cloves, finely sliced 500gm beef mince 1 Tablespoon tomato purée 400gm tin chopped tomatoes 200ml beef stock 1 Tablespoon of Italian dried herbs Salt & Pepper to
BEERY CHEESY PALE ALE LASAGNE Read More »
BY SALLY CINELLO PALE ALE CHICKEN GRAVY INGREDIENTS 2 Tablespoons plain flour 4 Tablespoons of reserved roast chicken cooking juices/fat 300ml chicken stock 300ml Sydney Brewery Pale Ale Salt, to taste METHOD Whisk the flour with the reserved cooking juices in a saucepan until combined & cook for a few minutes. Gradually pour in the stock, whisking
ROAST CHICKEN & PALE ALE PIES Read More »
BY SALLY CINELLO 2021 INGREDIENTS 500gm Minced Beef 1 Medium Brown onion, diced 150gm Button mushrooms, sliced 1 red capsicum, diced 3 garlic cloves, diced finely 2 Beef stockcubes 2 teaspoons of chilli powder 2 heaped teaspoons crushed chilli (jar crushed chilli from supermarket) teaspoon salt 2 Tablespoons of tomato paste 2 Tablespoons tomato sauce 400gm
BY CHERYL MISHIO 2021 DRY RUB MIXTURE INGREDIENTS 2 tbsp smoked paprika 1 tbsp dry mustard powder 1 tsp dry garlic flakes 1 tsp onion salt 1 tsp crushed peppercorn 1/2 dried chilli flakes 2 tsp sea salt 1/2 tsp crushed coriander 2 1/2 kg Pork Shoulder (fat cap removed) METHOD Rub this mixture all over
BEERY DELICIOUS SYDNEY BREWERY PULLED PORK BURGERS WITH PALE ALE ONION RINGS Read More »
BY CHERYL MISHIO 2021 INGREDIENTS 1kg beef chuck or blade steak (boneless) diced into 1″ cubes 3 Tbsp flour 3 Tbsp Olive oil 1 tsp crushed peppercorn 1 tsp sea salt 1 tsp smoked paprika 2 cups button mushrooms – halved 3 rashers bacon 1 bay leaf fresh thyme 1 can Sydney Brewery Dark Lager 6
DARK LAGER BEEF, BACON & MUSHROOM CASSEROLE SERVED WITH CHEESY TOASTED GARLIC POTATOES Read More »
Served with a Honey Cider & Beer cocktail BY SALLY CINELLO 2021 BEER & HONEY ROASTED CHICKPEAS INGREDIENTS 420 gram can of chickpeas 1/2 teaspoon olive oil 120ml Sydney Brewery Pale Ale Beer 55gm honey 1 teaspoon sea salt 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika METHOD Preheat the oven to 200°C or 180°C Fan Forced.
BEER & HONEY ROASTED CHICKPEAS Read More »
Served with Honey “Beers Knees” cocktail. BY SALLY CINELLO HONEY SUMMER ALE GLAZED SALMON INGREDIENTS 4 salmon fillets – around 115gm each 115gm Sydney Brewery Summer Ale 85gm Honey A teaspoon of salt 1 teaspoon of red pepper flakes METHOD Add the honey, beer, salt, and red pepper flakes to a wide container that has a lid.
HONEY SUMMER ALE GLAZED SALMON WITH BACON & BEER GLAZED BRUSSEL SPROUTS Read More »
BY SALLY CINELLO 2021 INGREDIENTS 12 chicken wings 60ml olive oil 1 small brown onion, diced 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1/2 teaspoon ground black pepper 3-4 cloves of garlic, crushed or grated Juice of half a lemon 1/2 can of Sydney Brewery Pale Ale Salt METHOD Put the chicken wings aside whilst
PALE ALE CHICKEN WINGS Read More »
BY ROB CINELLO 2021 INGREDIENTS 5 – 2 kg beef brisket 2 Onions cut into thick slices 6 Bay leaves 2 tbsp Brown Sugar 1 tbsp Tomato Paste 1 x 300ml Bottle Sydney Brewery Dark Larger 350ml Beef Stock 1tbsp Cider vinegar RUB: 1 tbsp brown sugar 2 tsp smoked paprika powder 1 tsp onion
DARK LAGER BEEF BRISKET Read More »
