BY CHERYL MISHIO 2021 INGREDIENTS 8 chicken drumsticks 1/2 can Sydney Brewery Pale Ale 1/4 cup soy sauce 1/4 cup Hoisin sauce 1 tsp grated ginger 1 tsp minced garlic 2 tbsp Sesame oil 2 tbsp honey METHOD Place drumsticks in a large oven bag with all ingredients & seal bag. Place in refrigerator overnight to […]
STICKY SPICED PALE ALE CHICKEN DRUMSTICKS WITH ASIAN GREENS Read More »
BY CHERYL MISHIO 2021 INGREDIENTS 10 prawns 6 scallops 2 tbsp olive oil 1 tsp minced garlic 1/4 cup finely chopped onion 1/4 cup finely diced red capsicum 2 lemons 1/2 can Agave Ginger Cider 250ml heavy cream 3 cups cooked pappardelle pasta 1 cup fresh rocket 1 tbsp chopped parsley 1 tsp chopped thyme METHOD Heat
PAPPARDELLE PASTA WITH SCALLOPS & PRAWNS IN AN AGAVE GINGER CIDER SAUCE Read More »
BY CHERYL MISHIO 2021 RIBS INGREDIENTS 3 racks pork ribs (approx 2 kg) Season with crushed pepper, sea salt, crushed coriander, garlic powder Sear over hot BBQ grill. METHOD Place ribs in large roasting pan MARINADE INGREDIENTS 1 can Sydney Brewery Lumberjack Rye IPA 1tbsp sesame oil 2 tbsp chopped fresh ginger 1tsp crushed garlic 2 tbsp
LUMBERJACK RYE IPA STICKY SPICED PORK RIBS Read More »
BY CHERYL MISHIO 2021 INGREDIENTS 2 cups leftover Braised Lamb 200 grams diced & pan-fried haloumi ½ tsp chili flakes 1 Egg – whisked Sesame Seeds METHOD Using approximately 2 cups leftover Braised Lamb – Lentil mixture add 200 grams of diced/pan fried haloumi cheese & 1/2 tsp chilli flakes. Combine well. Place a heaping spoonful of lamb
LUMBERJACK RYE IPA BRAISED LAMB, LENTIL & HALLOUMI EMPANADAS Read More »
BY CHERYL MISHIO 2021 INGREDIENTS 1 whole boneless lamb shoulder 1 tsp paprika 1 tsp salt 1 tsp pepper 1tsp garlic powder 1 cup Puy Lentils 1 can Sydney Brewery Lumberjack Rye IPA 2 Tbsp Mint Harissa Paste (omit if cannot find) 2 cans diced tomatoes ½ cup beef stock 1 Large eggplant cut into 1/4” thick,
LUMBERJACK RYE IPA BRAISED LAMB EGGPLANT ROULADE Read More »
BY CHERYL MISHIO 2021 MAC ‘N’ CHEESE INGREDIENTS 6 cups cooked elbow macaroni pasta 1 can Sydney Brewery Lumberjack IPA Beer 150 ml thicken cream 150 ml milk 3tbsp butter 4 tbsp flour 1 brown onion finely diced 3 Cloves garlic crushed 1 cup grated sharp/vintage cheddar cheese 1/2 parmesan cheese 1/2 finely sliced spring onion 1
LUMBERJACK IPA BEER MACARONI & CHEESE WITH CHORIZO AND CHEESY CHILLI CRUMB TOPPING Read More »
BY SALLY CINELLO 2021 INGREDIENTS 120gm Dark cooking chocolate 80ml Smooth Talker Porter 60ml Coffee 2 Tablespoons Sugar 1/2 teaspoon Salt 1 Large egg yolk 375ml Thickened cream 2 teaspoons of Vanilla extract Extra whipped cream and white chocolate for topping METHOD Put the chocolate, porter beer, coffee, sugar & salt in a heatproof bowl over a
CHOCOLATE PORTER MOUSSE Read More »
BY SALLY CINELLO 2021 Best served warm straight out the oven with your choice of jam & some whipped cream INGREDIENTS 525gm self-raising flour , plus extra for dusting 250ml thickened cream 250ml The Original Sydney Cider METHOD Preheat the oven to 200°c. Line some baking trays with silicone baking sheets or baking paper. Hand mix the
SYDNEY CIDER SCONES Read More »
BY SALLY CINELLO 2021 INGREDIENTS 2 Tablespoons oil 500gm Diced beef 1 Medium Brown Onion, diced thickly 3 Tablespoons plain flour 1 Can chopped tomatoes 200ml Beef stock 200ml Smooth Talker Porter 2 Large carrots, sliced into 1/2 cm discs 3 Large Potatoes, peeled & cut into 2cm cubes 3 Bay leaves Salt & Pepper METHOD
BY CHERYL MISHIO MEATBALLS INGREDIENTS 250 gr ground veal mince 250 gr ground pork mince 500 gr lean ground beef mince 1 egg 1/4 cup breadcrumbs 1 tbsp dried Italian herbs (basil, marjoram, thyme) 1 tsp paprika 2 tbsp sweet chilli sauce 2 tbsp BBQ sauce Salt & Pepper METHOD Mix all ingredients together…when well
CHEESY DARK LAGER BRAISED MEATBALLS Read More »
