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SYDNEY BREWERY DARK LAGER CHOCOLATE BROWNIES WITH DARK LAGER CARAMEL SAUCE

BY CHERYL MISHIO 2021 BROWNIES INGREDIENTS 1cup flour 1/2 cup coconut flour 1/2 Cocoa 1tbsp powdered instant coffee (good quality) 3 eggs 1 cup caster sugar 1/2 cup brown sugar 1 tbsp vanilla paste 1/2 cup oil 3 Tbsp melted butter 1/2 cup Sydney Brewery Dark Lager   METHOD Combine dry ingredients together in large mixing bowl.

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SMOOTH TALKER PORTER CHOCOLATE CAKE – 3RD PLACE 2021 COMP

BY LAURA CLARKE – 3RD PLACE 2021 RECIPE COMPETITION   INGREDIENTS Ingredients: 150ml Sydney Brewery Smooth Talker Porter 75g good-quality dark chocolate (minimum 70% cocoa solids), broken into pieces 100g unsalted butter, softened, plus extra for greasing 250g soft light-brown sugar 2 free-range eggs, lightly beaten 175g self-raising flour GANACHE 50g dark chocolate, broken into pieces 25g

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