CHOCOLATE PORTER MOUSSE
BY SALLY CINELLO 2021 INGREDIENTS 120gm Dark cooking chocolate 80ml Smooth Talker Porter 60ml Coffee 2 Tablespoons Sugar 1/2 teaspoon Salt 1 Large egg yolk 375ml Thickened cream 2 teaspoons of Vanilla extract Extra whipped cream and white chocolate for topping METHOD Put the chocolate, porter beer, coffee, sugar & salt in a heatproof bowl over a […]
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