BY CHERYL MISHIO 2021 BROWNIES INGREDIENTS 1cup flour 1/2 cup coconut flour 1/2 Cocoa 1tbsp powdered instant coffee (good quality) 3 eggs 1 cup caster sugar 1/2 cup brown sugar 1 tbsp vanilla paste 1/2 cup oil 3 Tbsp melted butter 1/2 cup Sydney Brewery Dark Lager METHOD Combine dry ingredients together in large mixing bowl. […]
SYDNEY BREWERY DARK LAGER CHOCOLATE BROWNIES WITH DARK LAGER CARAMEL SAUCE Read More »
BY SALLY CINELLO Use The Original Sydney Cider to create this delicious sweet recipe of apple cider tarts. Perfect served with an Apple Cider Hot Toddy! CIDER APPLE & PEAR RICOTTA TARTS INGREDIENTS 60ml The Original Sydney Cider 230gm smooth ricotta cheese 1 teaspoon ground cinnamon 1 Tablespoon sugar 3 teaspoons honey 1 apple 1 pear 1 sheet
CIDER APPLE & PEAR RICOTTA TARTS Read More »
BY SALLY CINELLO Sydney Brewery Pale Ale is the hero of this Beery Cheesy Pale Ale Lasagne INGREDIENTS 1 Tablespoon olive oil 1 medium brown onion, diced 2 garlic cloves, finely sliced 500gm beef mince 1 Tablespoon tomato purée 400gm tin chopped tomatoes 200ml beef stock 1 Tablespoon of Italian dried herbs Salt & Pepper to
BEERY CHEESY PALE ALE LASAGNE Read More »
BY SALLY CINELLO PALE ALE CHICKEN GRAVY INGREDIENTS 2 Tablespoons plain flour 4 Tablespoons of reserved roast chicken cooking juices/fat 300ml chicken stock 300ml Sydney Brewery Pale Ale Salt, to taste METHOD Whisk the flour with the reserved cooking juices in a saucepan until combined & cook for a few minutes. Gradually pour in the stock, whisking
ROAST CHICKEN & PALE ALE PIES Read More »
BY SALLY CINELLO INGREDIENTS 6 Italian pork sausages, cut into bite size pieces 1 small brown onion, diced 2 garlic cloves, diced up small 100ml Sydney Original Cider 1 can diced tomatoes 2 Tablespoons tomato paste 2 teaspoons Italian dried herbs Salt & Pepper 200gm cauliflower, cut into small florets 500gm packet of pasta shapes METHOD Fry
CIDER, CAULI, PORK SAUSAGE PASTA Read More »
Recipe & photography by: Sally Cinello – customer. PIE INGREDIENTS: Leftover roast pork, diced up Leftover gravy from recipe below Pastry APPLE CIDER GRAVY INGREDIENTS: 2 Tablespoons plain flour 4 Tablespoons of reserved roast pork cooking juices/fat 300ml pork/chicken or vegetable stock 300mL The Original Sydney Cider Salt, to your taste METHOD Whisk the flour
ROAST PORK & APPLE CIDER GRAVY PIES Read More »
BY SALLY CINELLO 2021 INGREDIENTS 500gm Minced Beef 1 Medium Brown onion, diced 150gm Button mushrooms, sliced 1 red capsicum, diced 3 garlic cloves, diced finely 2 Beef stockcubes 2 teaspoons of chilli powder 2 heaped teaspoons crushed chilli (jar crushed chilli from supermarket) teaspoon salt 2 Tablespoons of tomato paste 2 Tablespoons tomato sauce 400gm
BY CHERYL MISHIO 2021 INGREDIENTS 500 grams turkey mince 1 1/2 cups cooked rice noodles 1 tsp minced fresh ginger 1/2 tsp minced garlic 2tbsp sesame oil 1/4 cup finely sliced red capsicum 1/4 cup finely sliced yellow capsicum 1/4 cup finely sliced carrot 6 Kaffir lime leaves – finely sliced 1/2 bottle Sydney Brewery Ginger-Agave
AGAVE GINGER CIDER SAN CHOY BOW Read More »
BY CHERYL MISHIO 2021 DRY RUB MIXTURE INGREDIENTS 2 tbsp smoked paprika 1 tbsp dry mustard powder 1 tsp dry garlic flakes 1 tsp onion salt 1 tsp crushed peppercorn 1/2 dried chilli flakes 2 tsp sea salt 1/2 tsp crushed coriander 2 1/2 kg Pork Shoulder (fat cap removed) METHOD Rub this mixture all over
BEERY DELICIOUS SYDNEY BREWERY PULLED PORK BURGERS WITH PALE ALE ONION RINGS Read More »
BY CHERYL MISHIO 2021 INGREDIENTS 1kg beef chuck or blade steak (boneless) diced into 1″ cubes 3 Tbsp flour 3 Tbsp Olive oil 1 tsp crushed peppercorn 1 tsp sea salt 1 tsp smoked paprika 2 cups button mushrooms – halved 3 rashers bacon 1 bay leaf fresh thyme 1 can Sydney Brewery Dark Lager 6
DARK LAGER BEEF, BACON & MUSHROOM CASSEROLE SERVED WITH CHEESY TOASTED GARLIC POTATOES Read More »
