2022 ENTRY – OWEN ANDREWS – GIN LANE “THE MOUNTAIN DEVIL” IS SURE TO SATISFY YOUR CRAVINGS FOR SOMETHING UNIQUE AND DELICIOUS. Introducing the one-of-a-kind cocktail that will have you howling at the moon – “The Mountain Devil”. This cocktail is inspired by the lush landscapes of the Blue Mountains and the vibrant flavours of Mexico, […]
THE MOUNTAIN DEVIL Read More »
CELEBRATING WHISKY COCKTAILS AND THEIR UNAPOLOGETIC SMOOTHNESS. Experience a cocktail like no other from one of our own, Hamish Tuohy who created this Original Sydney Cider based cocktail recipe. We’re proud to introduce a rye whisky-infused drink that’s both smooth and flavourful, with just the right amount of dilution to make it the perfect sipping cocktail. Our
KENTUCKY BLACKBERRY CIDER BY HAMISH TUOHY (SYDNEY BREWERY) Read More »
2022 – QUINN CHAUVIN A NEXT LEVEL MARGARITA WHICH INCLUDES ALL THE CITRUS FLAVOURS IN THE ONE COCKTAIL. THIS DRINK REMINDS YOU OF SUMMER FROM THE FIRST SIP. Attention cocktail enthusiasts, get ready to tantalize your taste buds with a drink that will transport you straight to summer. We’re talking about the next level margarita –
BY CHERYL MISHIO 2021 INGREDIENTS 8 chicken drumsticks 1/2 can Sydney Brewery Pale Ale 1/4 cup soy sauce 1/4 cup Hoisin sauce 1 tsp grated ginger 1 tsp minced garlic 2 tbsp Sesame oil 2 tbsp honey METHOD Place drumsticks in a large oven bag with all ingredients & seal bag. Place in refrigerator overnight to
STICKY SPICED PALE ALE CHICKEN DRUMSTICKS WITH ASIAN GREENS Read More »
BY CHERYL MISHIO 2021 INGREDIENTS 10 prawns 6 scallops 2 tbsp olive oil 1 tsp minced garlic 1/4 cup finely chopped onion 1/4 cup finely diced red capsicum 2 lemons 1/2 can Agave Ginger Cider 250ml heavy cream 3 cups cooked pappardelle pasta 1 cup fresh rocket 1 tbsp chopped parsley 1 tsp chopped thyme METHOD Heat
PAPPARDELLE PASTA WITH SCALLOPS & PRAWNS IN AN AGAVE GINGER CIDER SAUCE Read More »
BY CHERYL MISHIO 2021 RIBS INGREDIENTS 3 racks pork ribs (approx 2 kg) Season with crushed pepper, sea salt, crushed coriander, garlic powder Sear over hot BBQ grill. METHOD Place ribs in large roasting pan MARINADE INGREDIENTS 1 can Sydney Brewery Lumberjack Rye IPA 1tbsp sesame oil 2 tbsp chopped fresh ginger 1tsp crushed garlic 2 tbsp
LUMBERJACK RYE IPA STICKY SPICED PORK RIBS Read More »
BY CHERYL MISHIO 2021 INGREDIENTS 2 cups leftover Braised Lamb 200 grams diced & pan-fried haloumi ½ tsp chili flakes 1 Egg – whisked Sesame Seeds METHOD Using approximately 2 cups leftover Braised Lamb – Lentil mixture add 200 grams of diced/pan fried haloumi cheese & 1/2 tsp chilli flakes. Combine well. Place a heaping spoonful of lamb
LUMBERJACK RYE IPA BRAISED LAMB, LENTIL & HALLOUMI EMPANADAS Read More »
BY CHERYL MISHIO 2021 INGREDIENTS 1 whole boneless lamb shoulder 1 tsp paprika 1 tsp salt 1 tsp pepper 1tsp garlic powder 1 cup Puy Lentils 1 can Sydney Brewery Lumberjack Rye IPA 2 Tbsp Mint Harissa Paste (omit if cannot find) 2 cans diced tomatoes ½ cup beef stock 1 Large eggplant cut into 1/4” thick,
LUMBERJACK RYE IPA BRAISED LAMB EGGPLANT ROULADE Read More »
BY CHERYL MISHIO 2021 MAC ‘N’ CHEESE INGREDIENTS 6 cups cooked elbow macaroni pasta 1 can Sydney Brewery Lumberjack IPA Beer 150 ml thicken cream 150 ml milk 3tbsp butter 4 tbsp flour 1 brown onion finely diced 3 Cloves garlic crushed 1 cup grated sharp/vintage cheddar cheese 1/2 parmesan cheese 1/2 finely sliced spring onion 1
LUMBERJACK IPA BEER MACARONI & CHEESE WITH CHORIZO AND CHEESY CHILLI CRUMB TOPPING Read More »
BY SALLY CINELLO 2021 INGREDIENTS 120gm Dark cooking chocolate 80ml Smooth Talker Porter 60ml Coffee 2 Tablespoons Sugar 1/2 teaspoon Salt 1 Large egg yolk 375ml Thickened cream 2 teaspoons of Vanilla extract Extra whipped cream and white chocolate for topping METHOD Put the chocolate, porter beer, coffee, sugar & salt in a heatproof bowl over a
CHOCOLATE PORTER MOUSSE Read More »
