BY DANIEL HARRISON The two parts of this dish both work very well as standalone dishes. Serve the lamb with a basic creamy mash for the perfect simple supper, or add a little more stock to the lentils for a knockout warming soup. But pair the two together as they are here and you …
1ST PLACE DARK LAGER BRAISED BEEF CHEEKS WITH CHEESY IPA MASH & BEERY ONIONS – DAN HARRISON BRAISED BEEF CHEEKS INGREDIENTS 2 Beef Cheeks, sinew removed 1 Bottle Sydney Brewery Darlo Dark 2 small Garlic Cloves, slightly crushed with the flat of a knife 1 Bay Leaf 5 sprigs Fresh Thyme 1 tbsp Olive oil 750mL …
DARK LAGER BRAISED BEEF CHEEKS WITH CHEESY IPA MASH & BEERY ONIONS – 2020 WINNER Read More »
EQUAL 2ND PLACE – 2020 HOME COOKING COMP RECIPE – BY MINH CHU INGREDIENTS 500g pork belly 2 large cloves garlic 3 cm piece of ginger, sliced 3 spring onions, cut into 10cm pieces 1 cup Sydney Brewery Agave and Ginger Cider 1/2 cup nashi, pureed 2 tablespoons of Gochujang 1 tablespoon of soy …
