SPRINGTIME ECLIPSE – Runner Up 2022 Comp
2022 RUNNER UP – TIM JONES Congratulations to Tim Jones from The Rook for placing second in the 2022 Cocktail Competition with this spring recipe with a Japanese twist. INGREDIENTS 30ml Saké 10ml Monin yuzu syrup 15ml Cointreau 40ml of homemade spiced Rhubarb Syrup 90ml ‘The Original’ Sydney Cider Garnish Garnished with candied rhubarb syrup and Yuzu peal Glassware Served …