Sydney, Australia – Sydney Brewery Surry Hills We’re excited to introduce the limited edition NEIPA at Sydney Brewery! This hazy, juicy New England IPA offers the perfect balance of tropical flavors and soft bitterness, crafted with precision by our brewers to bring you a fresh take on a classic style. What’s Inside the NEIPA? With […]
Limited-Edition – NEIPA – A Juicy Tropical Twist at Sydney Brewery Read More »
Sydney, Australia – Sydney Brewery Surry Hills We’re excited to announce a new, limited-edition beer now on tap at our Surry Hills location – the Raspberry Saison! Lovingly crafted by our talented brewer Danielle, this fruity farmhouse ale is a refreshing twist on the traditional Belgian Saison style. What’s Inside the Raspberry Saison? Our Raspberry
Sydney, Australia – Sydney Brewery has once again proven its excellence at the 2024 Australian Cider Awards, proudly securing bronze medals for both of its ciders in an increasingly competitive landscape. The awards, held in Melbourne and hosted by Cider Australia, drew a field of 190 local and international entries, assessed by a diverse panel of
Sydney Brewery’s Strong Showing at the 2024 Australian Cider Awards Read More »
At the recent Sydney Royal Beer and Cider Show, we are stoked that our Speak Easy Black IPA won Champion Draught Beer and then trumped that, by taking out Best NSW Beer in Show! A fantastic result, congratulations to Brewer Jarrod Boss, in seeing his original home brew progress to the dizzying heights of winning two Sydney Royal Trophies!! Our
BEST NSW BEER! WE WIN BIG AT SYDNEY ROYAL Read More »
Congratulations to Cheryl Mishio for winning the 2021 Cooking Competition with this delicious recipe. Cheryl entered an incredible 15 recipes and while it was difficult to pick just one, we decided on her ‘East Coast IPA battered Barramundi tacos with Spiced IPA Mayo’. Congratulations Cheryl, amazing work! TACO INGREDIENTS 16 small pieces of skinless, boneless barramundi
EAST COAST IPA BATTERED BARRAMUNDI TACOS WITH SPICED IPA MAYO – WINNER 2021 COMP Read More »
2022 WINNING COCKTAIL BY NGAMETUA FATONGIATAU Congratulations to Ngametua Fatongiatau from the Hilton, Sydney for winning the 2022 Cocktail Competition with this delicious recipe.It takes inspiration from the popular street drink Agua Fresca, which is essentially fresh fruits blended with water, lime and sugar and served over ice for a refreshing beverage. INGREDIENTS 50ml Berry Coco
2022 RUNNER UP – TIM JONES Congratulations to Tim Jones from The Rook for placing second in the 2022 Cocktail Competition with this spring recipe with a Japanese twist. INGREDIENTS 30ml Saké 10ml Monin yuzu syrup 15ml Cointreau 40ml of homemade spiced Rhubarb Syrup 90ml ‘The Original’ Sydney Cider’ Garnish Garnished with candied rhubarb syrup and Yuzu peal Glassware Served
SPRINGTIME ECLIPSE – Runner Up 2022 Comp Read More »
2022 EQUAL 3RD – TUA FATONGIATAU – CORRETTO DEE WHY Congratulations to Tua Fatongiatau from Corretto for placing equal 3rd in the 2022 Cocktail Competition with his Peach Tea Spritz style cocktail. INGREDIENTS 20ml Native Davidson Plum infused Koyomi 15ml Creme de Peche 20ml Discarded Fruit Tea Syrup 15ml Lemon Juice 3 dashes of Hopped Grapefruit Bitters Pinch of Salt Dash
Rosa Aqua Di Pesca – Equal 3rd 2022 Comp Read More »
2022 ENTRY – RECIPE BY HAMISH TUOHY (SYDNEY BREWERY) BE TRANSPORTED TO A WORLD OF FRENCH-INSPIRED FLAVOURS AND AUSTRALIAN CRAFTSMANSHIP Introducing “Guillotine” – a tantalising cocktail recipe that is sure to knock your block off. Made with Sydney Brewery’s The Original Sydney Cider, this cider-based cocktail is the perfect balance of sweet and sour. To create this
2022 ENTRY – CHARVIN LIESTHEDI – BANCO MANLY A TWIST ON A CLASSIC COCKTAIL CALLED ‘PENICILLIN’, INSPIRED BY THE FLU SEASON, FOR CHILLIN AT HOME WHEN YOU’RE UNDER THE WEATHER. Get ready to indulge in a cocktail experience like no other with this irresistible recipe! This cider-based cocktail is packed with unique flavors, including Glenfiddich
