2022 WINNING COCKTAIL BY NGAMETUA FATONGIATAU Congratulations to Ngametua Fatongiatau from the Hilton, Sydney for winning the 2022 Cocktail Competition with this delicious recipe.It takes inspiration from the popular street drink Agua Fresca, which is essentially fresh fruits blended with water, lime and sugar and served over ice for a refreshing beverage. INGREDIENTS 50ml Berry Coco […]
2022 RUNNER UP – TIM JONES Congratulations to Tim Jones from The Rook for placing second in the 2022 Cocktail Competition with this spring recipe with a Japanese twist. INGREDIENTS 30ml Saké 10ml Monin yuzu syrup 15ml Cointreau 40ml of homemade spiced Rhubarb Syrup 90ml ‘The Original’ Sydney Cider’ Garnish Garnished with candied rhubarb syrup and Yuzu peal Glassware Served
SPRINGTIME ECLIPSE – Runner Up 2022 Comp Read More »
2022 EQUAL 3RD – TUA FATONGIATAU – CORRETTO DEE WHY Congratulations to Tua Fatongiatau from Corretto for placing equal 3rd in the 2022 Cocktail Competition with his Peach Tea Spritz style cocktail. INGREDIENTS 20ml Native Davidson Plum infused Koyomi 15ml Creme de Peche 20ml Discarded Fruit Tea Syrup 15ml Lemon Juice 3 dashes of Hopped Grapefruit Bitters Pinch of Salt Dash
Rosa Aqua Di Pesca – Equal 3rd 2022 Comp Read More »
2022 ENTRY – RECIPE BY HAMISH TUOHY (SYDNEY BREWERY) BE TRANSPORTED TO A WORLD OF FRENCH-INSPIRED FLAVOURS AND AUSTRALIAN CRAFTSMANSHIP Introducing “Guillotine” – a tantalising cocktail recipe that is sure to knock your block off. Made with Sydney Brewery’s The Original Sydney Cider, this cider-based cocktail is the perfect balance of sweet and sour. To create this
2022 ENTRY – CHARVIN LIESTHEDI – BANCO MANLY A TWIST ON A CLASSIC COCKTAIL CALLED ‘PENICILLIN’, INSPIRED BY THE FLU SEASON, FOR CHILLIN AT HOME WHEN YOU’RE UNDER THE WEATHER. Get ready to indulge in a cocktail experience like no other with this irresistible recipe! This cider-based cocktail is packed with unique flavors, including Glenfiddich
2022 ENTRY – OWEN ANDREWS – GIN LANE “THE MOUNTAIN DEVIL” IS SURE TO SATISFY YOUR CRAVINGS FOR SOMETHING UNIQUE AND DELICIOUS. Introducing the one-of-a-kind cocktail that will have you howling at the moon – “The Mountain Devil”. This cocktail is inspired by the lush landscapes of the Blue Mountains and the vibrant flavours of Mexico,
THE MOUNTAIN DEVIL Read More »
CELEBRATING WHISKY COCKTAILS AND THEIR UNAPOLOGETIC SMOOTHNESS. Experience a cocktail like no other from one of our own, Hamish Tuohy who created this Original Sydney Cider based cocktail recipe. We’re proud to introduce a rye whisky-infused drink that’s both smooth and flavourful, with just the right amount of dilution to make it the perfect sipping cocktail. Our
KENTUCKY BLACKBERRY CIDER BY HAMISH TUOHY (SYDNEY BREWERY) Read More »
2022 – QUINN CHAUVIN A NEXT LEVEL MARGARITA WHICH INCLUDES ALL THE CITRUS FLAVOURS IN THE ONE COCKTAIL. THIS DRINK REMINDS YOU OF SUMMER FROM THE FIRST SIP. Attention cocktail enthusiasts, get ready to tantalize your taste buds with a drink that will transport you straight to summer. We’re talking about the next level margarita –
BY CHERYL MISHIO 2021 INGREDIENTS 8 chicken drumsticks 1/2 can Sydney Brewery Pale Ale 1/4 cup soy sauce 1/4 cup Hoisin sauce 1 tsp grated ginger 1 tsp minced garlic 2 tbsp Sesame oil 2 tbsp honey METHOD Place drumsticks in a large oven bag with all ingredients & seal bag. Place in refrigerator overnight to
STICKY SPICED PALE ALE CHICKEN DRUMSTICKS WITH ASIAN GREENS Read More »
BY CHERYL MISHIO 2021 INGREDIENTS 10 prawns 6 scallops 2 tbsp olive oil 1 tsp minced garlic 1/4 cup finely chopped onion 1/4 cup finely diced red capsicum 2 lemons 1/2 can Agave Ginger Cider 250ml heavy cream 3 cups cooked pappardelle pasta 1 cup fresh rocket 1 tbsp chopped parsley 1 tsp chopped thyme METHOD Heat
PAPPARDELLE PASTA WITH SCALLOPS & PRAWNS IN AN AGAVE GINGER CIDER SAUCE Read More »
