Sydney Brewery

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Sydney Brewery Unveils New Rice Lager: A Crisp and Clean Refreshing Brew

Sydney Brewery Surry Hills is thrilled to announce the release of our latest creation, Rice Lager, a light and refreshing lager designed to bring a crisp, clean taste to your next gathering. What’s Inside Rice Lager? At 4.7% ABV and 18 IBU, Rice Lager delivers a light body with a subtle sweetness derived from flaked […]

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New Release: Limited-Edition – Yule Be Right – Spiced Red Berry Christmas Ale

Sydney, Australia – Sydney Brewery Surry Hills We’re excited to announce the release of our Yule Be Right Spiced Red Berry Christmas Ale, just in time for the festive season! This limited-edition brew is a perfect blend of fruity sweetness and holiday spice, crafted with care by our talented brewers to celebrate the warmth and

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Limited-Edition – NEIPA – A Juicy Tropical Twist at Sydney Brewery

Sydney, Australia – Sydney Brewery Surry Hills We’re excited to introduce the limited edition NEIPA at Sydney Brewery! This hazy, juicy New England IPA offers the perfect balance of tropical flavors and soft bitterness, crafted with precision by our brewers to bring you a fresh take on a classic style. What’s Inside the NEIPA? With

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New Release: Limited-Edition Raspberry Saison Now Available at Sydney Brewery Surry Hills

Sydney, Australia – Sydney Brewery Surry Hills We’re excited to announce a new, limited-edition beer now on tap at our Surry Hills location – the Raspberry Saison! Lovingly crafted by our talented brewer Danielle, this fruity farmhouse ale is a refreshing twist on the traditional Belgian Saison style. What’s Inside the Raspberry Saison? Our Raspberry

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Sydney Brewery’s Strong Showing at the 2024 Australian Cider Awards

Sydney, Australia – Sydney Brewery has once again proven its excellence at the 2024 Australian Cider Awards, proudly securing bronze medals for both of its ciders in an increasingly competitive landscape. The awards, held in Melbourne and hosted by Cider Australia, drew a field of 190 local and international entries, assessed by a diverse panel of

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EAST COAST IPA BATTERED BARRAMUNDI TACOS WITH SPICED IPA MAYO – WINNER 2021 COMP

Congratulations to Cheryl Mishio for winning the 2021 Cooking Competition with this delicious recipe. Cheryl entered an incredible 15 recipes and while it was difficult to pick just one, we decided on her ‘East Coast IPA battered Barramundi tacos with Spiced IPA Mayo’. Congratulations Cheryl, amazing work! TACO INGREDIENTS 16 small pieces of skinless, boneless barramundi

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1990 AGUA FRESCA

2022 WINNING COCKTAIL BY NGAMETUA FATONGIATAU  Congratulations to Ngametua Fatongiatau from the Hilton, Sydney for winning the 2022 Cocktail Competition with this delicious recipe.It takes inspiration from the popular street drink Agua Fresca, which is essentially fresh fruits blended with water, lime and sugar and served over ice for a refreshing beverage.  INGREDIENTS 50ml Berry Coco

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SPRINGTIME ECLIPSE – Runner Up 2022 Comp

2022 RUNNER UP – TIM JONES Congratulations to Tim Jones from The Rook for placing second in the 2022 Cocktail Competition with this spring recipe with a Japanese twist. INGREDIENTS 30ml Saké 10ml Monin yuzu syrup 15ml Cointreau 40ml of homemade spiced Rhubarb Syrup 90ml ‘The Original’ Sydney Cider’ Garnish Garnished with candied rhubarb syrup and Yuzu peal Glassware Served

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Rosa Aqua Di Pesca – Equal 3rd 2022 Comp

2022 EQUAL 3RD – TUA FATONGIATAU – CORRETTO DEE WHY Congratulations to Tua Fatongiatau from Corretto for placing equal 3rd in the 2022 Cocktail Competition with his Peach Tea Spritz style cocktail. INGREDIENTS 20ml Native Davidson Plum infused Koyomi 15ml Creme de Peche 20ml Discarded Fruit Tea Syrup 15ml Lemon Juice 3 dashes of Hopped Grapefruit Bitters Pinch of Salt Dash

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