Author name: sydneybrewery

BY CHERYL MISHIO 2021 MAC ‘N’ CHEESE INGREDIENTS 6 cups cooked elbow macaroni pasta 1 can Sydney Brewery Lumberjack IPA Beer 150 ml thicken cream 150 ml milk 3tbsp butter 4 tbsp flour 1 brown onion finely diced 3 Cloves garlic crushed 1 cup grated sharp/vintage cheddar cheese 1/2 parmesan cheese 1/2 finely sliced spring onion 1 […]

BY SALLY CINELLO 2021 INGREDIENTS 2 Tablespoons oil 500gm Diced beef 1 Medium Brown Onion, diced thickly 3 Tablespoons plain flour 1 Can chopped tomatoes 200ml Beef stock 200ml Smooth Talker Porter  2 Large carrots, sliced into 1/2 cm discs 3 Large Potatoes, peeled & cut into 2cm cubes 3 Bay leaves Salt & Pepper   METHOD

BY CHERYL MISHIO   MEATBALLS INGREDIENTS 250 gr ground veal mince 250 gr ground pork mince 500 gr lean ground beef mince 1 egg 1/4 cup breadcrumbs 1 tbsp dried Italian herbs (basil, marjoram, thyme) 1 tsp paprika 2 tbsp sweet chilli sauce 2 tbsp BBQ sauce Salt & Pepper METHOD Mix all ingredients together…when well

BY SALLY CINELLO 2021 PALE ALE PRETZELS INGREDIENTS 1 Can of  Sydney Brewery Pale Ale ( Need 355ml so a sip for the baker 😉 1 Tablespoon Sugar 2 teaspoons salt 1 x 7gm packet of active dry yeast 60gm Unsalted butter, melted & cooled 610gm Plain Flour 4 Litres of water to par boil pretzels 85gm

BY CHERYL MISHIO 2021     INGREDIENTS I whole chicken – skin on, boneless, cut into 8 pieces 2 whole lemons – sliced 3 Cloves garlic – crushed 3 Tbsp Olive oil 1/4 cup Sydney Brewery Pilsner Beer 500 grams baby potatoes – parboil (until 1/2 cooked) 4 large carrots peeled & sliced into large chunks. 5 sprigs

BY SALLY CINELLO Sydney Brewery Pale Ale is the hero of this Beery Cheesy Pale Ale Lasagne INGREDIENTS 1 Tablespoon olive oil 1 medium brown onion, diced 2 garlic cloves, finely sliced 500gm beef mince 1 Tablespoon tomato purée 400gm tin chopped tomatoes 200ml beef stock 1 Tablespoon of Italian dried herbs Salt & Pepper to