SYDNEY BREWERY BEER CAN CHICKEN
BY CHERYL MISHIO 2021
INGREDIENTS
1 large whole chicken (approx. 2.5 kg)
1 tbsp olive oil
1 can Sydney Brewery Toucan Session IPA
Spice rub:
1tbsp smoked paprika
1tbsp chipotle paste
1tsp dried Italian herbs
1tsp cumin powder
1tsp crushed peppercorn
2tsp sea salt
1tsp garlic powder
METHOD
- Combine spice rub ingredients all together.
- Drizzle Olive oil over whole chicken then rub spice rub all over chicken.
- Pour 1/2 of Toucan IPA Beer into a glass (and enjoy this Delicious drop while cooking!) Keeping remaining beer in can.
- Place whole chicken on-top of beer can (inserting up the butt cavity of chicken) place chicken standing up on beer can onto a roasting tray then roast in a covered BBQ (or roast in the oven).
- Roast for approximately 75 – 90 mins (until chicken is cooked, when pierced with a fork, juice will run clear) at 190 degrees.
- Let chicken rest for 20 minutes before cutting off the bone
