Rosa Aqua Di Pesca
2022 EQUAL 3RD – TUA FATONGIATAU – CORRETTO DEE WHY
Congratulations to Tua Fatongiatau from Corretto for placing equal 3rd in the 2022 Cocktail Competition with his Peach Tea Spritz style cocktail.
INGREDIENTS
20ml Native Davidson Plum infused Koyomi
15ml Creme de Peche
20ml Discarded Fruit Tea Syrup
15ml Lemon Juice
3 dashes of Hopped Grapefruit Bitters
Pinch of Salt
Dash of Aquafaba (optional)
Topped with 60ml Sydney Brewery Agave Ginger Cider
METHOD
- Add all ingredients into Boston shaker (except for cider)
- Double Strain into highball, add ice and topped with Agave Ginger Cider,
- Garnish with edible flowers
Garnish
Edible Flowers
Glassware
Highball