LUMBERJACK RYE IPA STICKY SPICED PORK RIBS
BY CHERYL MISHIO 2021
RIBS
INGREDIENTS
3 racks pork ribs (approx 2 kg)
Season with crushed pepper, sea salt, crushed coriander, garlic powder
Sear over hot BBQ grill.
METHOD
Place ribs in large roasting pan
MARINADE
INGREDIENTS
1tbsp sesame oil
2 tbsp chopped fresh ginger
1tsp crushed garlic
2 tbsp sesame seeds
1/2 cup dark sweet soy sauce
1/4 cup sweet chilli sauce
METHOD
- Whisk this together then pour over seared ribs in roasting pan.
- Add sliced more ginger & scatter over a few kaffir lime leaves.
- Cover roasting tray tightly with aluminium foil & bake in oven for 3 hours at 150 degrees.
- Arrange ribs on serving tray ….remove sauce from cooking tray & reduce liquid in the stove until a sticky / syrupy consistency …. drizzle sauce over ribs
- Top ribs with Sesame seeds, sliced spring onion, coriander & fresh chilli ( if you like spice).