Sydney, NSW – Sydney Brewery 

We’re raising a glass to International Rum Day with something truly unique – a bold new collaboration brew with our friends at Brix Distillers: the Spiced Rum Black IPA.

This limited-edition release brings together the best of both worlds – the depth of dark beer with the warmth of spiced rum. Layers of rich caramel and toffee from dark malts intertwine with notes of rum-soaked vanilla and cinnamon, while a citrus-driven hop kick from Magnum, Chinook, Citra, and Amarillo adds a surprising brightness. The result is a dark beer that’s rich, spicy, and refreshingly balanced.

Brewed with passion by Danielle McDonald at Sydney Brewery Surry Hills, in collaboration with the talented Brix Distillers team, this 6% ABV Black IPA is one to savour.

Tasting Notes: Rich caramel and toffee layered with subtle vanilla and warming spice
Aroma: Rum-soaked cinnamon and citrus lift
Finish: Bold, complex, and unexpectedly bright

Now pouring exclusively on tap at Sydney Brewery Surry Hills and Sydney Brewery Alexandria. Be quick – this limited release won’t stay around for long.

ALL KINDS of DIFFERENT.

Media Contact
Richard Feyn
Sydney Brewery Marketing
Email: richard@sydneybrewery.com