SYDNEY CIDER FRUIT LOAF BREAD
BY MARK MANN
INGREDIENTS
200mL Sydney Brewery Sydney Cider
1 cup sultanas (or raisins)
1/4 cup dried fruits
300mL water
2 1/2 tbsp olive oil
2 tsp salt
3 tbsp brown sugar
4 cups bread flour
2 tbsp mixed spice
1 1/2 tsp yeast
METHOD
- Soak sultanas in Sydney Cider 1-2hrs
- Put everything in mixer. Mix on knead setting for 10-12mins until dough is elastic. Knead by hand at end if not fully elastic
- Cover with cling wrap. Let rise 2hrs (may not double in size, this is OK as the dough is heavy with fruits)
- Gently shape into rectangle. Roll dough into oval shape. Place into bread loaf tin. Let rise 1hr
- Cook in oven 180degrees for 40mins
- Remove from oven. Glaze top with water mixed with a little cinnamon)