Rozelle
Rozelle
Welcome to our nest!
We are delighted to announce the arrival of Sydney Brewery Rozelle, the latest addition to our growing family of venues.
Our Rozelle logo is a proud celebration of local heritage, inspired by the Rosella, the bird Rozelle is named after and paired with the Balmain Tiger, the iconic mascot of the local rugby league team. It’s a bold symbol of community, colour, and character, and we’re thrilled to become part of Tiger Town.
Sydney Brewery Rozelle offers a vibrant new space to enjoy our award-winning craft beers, from crisp lagers to limited edition craft brews. Whether you are dropping in for a casual pint or planning a lively gathering, we can’t wait to welcome you to our nest.
What's on
What's On
Celebrate the Triple J Hottest 100 with us at Sydney Brewery Rozelle. We’re tuning in live from midday and making a full day of it with great music, cold beers, and the relaxed pub atmosphere you love.
- Happy Hour during the countdown
- Pizza & Schooner special for $25
- BBQ snags available all day
- Cocktail specials
- Free pool table all day
Whether you’re dropping in for lunch, settling in for arvo beers, or staying for the full countdown, SB Rozelle is the place to be.
Bookings are recommended, but walk‑ins are always welcome.
Your Function
your Function
Planning a party, team event, or special celebration?
Host it with the Team at Sydney Brewery Rozelle, where historic industrial character meets wide, modern spaces. We will help you create a function to remember, tailored perfectly to your style and vibe.
Historic industrial mill‑style interiors
Wide, flexible indoor spaces
A vibrant new home for our award‑winning craft beers
Opening Hours
Opening Hours
Friday, 23 January: 12PM – 10PM
Saturday, 24 January: 12PM – 10PM (Triple J’s Hottest100 Party)
Sunday, 25 January: 12PM – 8:30PM
Monday 26 January (Australia Day): Closed
Tuesday, 27 January: back to usual
Bar
Monday – Tuesday: Closed
Wednesday: 4:00 PM – late
Thursday – Saturday: 12:00 PM – late
Sunday: 12:00 PM – 9 PM
Telephone: +61 467 000 00
Bookings
Bookings
Bookings are filling fast – secure your table now.
Walk-ins welcome, but reservations recommended to guarantee your spot.
Our Food
Our Food
Tradition with a twist
Head Chef Chris Reynolds and his team are crafting a food experience that pairs perfectly with our award-winning beers and ciders, think bold flavours, fresh ingredients, and casual bites designed to bring people together.
From sizzling pizzas straight from the oven to vibrant share plates and brewery-friendly classics, our kitchen will be all about quality and comfort.
