METHOD

1. Put the chicken wings aside whilst you make the marinade.
2. Using a bowl or container that you can fit all the chicken wings in mix together everything except the chicken & salt – give it a good stir & then season with salt to taste
3. Add the chicken to the marinade & give it a good stir to coat the wings all over.
4. Place in the fridge for a minimum of a couple of hours, ideally longer.
5. When ready take out the fridge to come to room temperature
6. Preheat oven to 200°c
7. Place chicken wings on greaseproof paper or reusable none stick liner on a baking tray & cook for 30 minutes – can also be cooked on the BBQ

Serve with some homemade slaw & potato wedges and another can of pale ale.