SPRINGTIME ECLIPSE
2022 RUNNER UP – TIM JONES
Congratulations to Tim Jones from The Rook for placing second in the 2022 Cocktail Competition with this spring recipe with a Japanese twist.
INGREDIENTS
30ml Saké
10ml Monin yuzu syrup
15ml Cointreau
40ml of homemade spiced Rhubarb Syrup
Garnish
Garnished with candied rhubarb syrup and Yuzu peal
Glassware
Served in Riesling glass with cubed ice