Sydney, NSW – Sydney Brewery 

Winter just got a whole lot warmer.

There’s nothing quite like the comforting aroma of spiced cider filling your home and with Sydney Cider as your base, it’s never been easier to brew something special.

Whether you’re entertaining friends or simply winding down after a long day, this hot mulled cider recipe is a simple and soothing way to embrace the colder months.

HERE’S HOW TO MAKE IT

1. Pour Sydney Cider into a soup urn or large pot
2. Add:
 • 5 cinnamon sticks
 • 5 cloves
 • 5 star anise
 • Peel of one orange
3. Heat gently and simmer for 30 minutes – don’t let it boil
4. Serve warm in a mug with a handle

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Rich in flavour, easy to make, and packed with winter spice. This recipe brings together the crisp freshness of our cider with the warming notes of cinnamon and citrus.

So stock up on Sydney Cider, gather your spices, and bring some heat to the season.

ALL KINDS of DIFFERENT.

Media Contact
Richard Feyn
Sydney Brewery Marketing
Email: richard@sydneybrewery.com