Recipes

Congratulations to Cheryl Mishio for winning the 2021 Cooking Competition with this delicious recipe. Cheryl entered an incredible 15 recipes and while it was difficult to pick just one, we decided on her ‘East Coast IPA battered Barramundi tacos with Spiced IPA Mayo’. Congratulations Cheryl, amazing work! TACO INGREDIENTS 16 small pieces of skinless, boneless barramundi […]

BY CHERYL MISHIO 2021   INGREDIENTS 8 chicken drumsticks 1/2 can Sydney Brewery Pale Ale 1/4 cup soy sauce 1/4 cup Hoisin sauce 1 tsp grated ginger 1 tsp minced garlic 2 tbsp Sesame oil 2 tbsp honey METHOD Place drumsticks in a large oven bag with all ingredients & seal bag. Place in refrigerator overnight to

BY CHERYL MISHIO 2021 RIBS INGREDIENTS 3 racks pork ribs (approx 2 kg) Season with crushed pepper, sea salt, crushed coriander, garlic powder Sear over hot BBQ grill. METHOD Place ribs in large roasting pan MARINADE INGREDIENTS 1 can Sydney Brewery  Lumberjack Rye IPA 1tbsp sesame oil 2 tbsp chopped fresh ginger 1tsp crushed garlic 2 tbsp

BY CHERYL MISHIO 2021 INGREDIENTS 2 cups leftover Braised Lamb 200 grams diced & pan-fried haloumi ½ tsp chili flakes 1 Egg – whisked Sesame Seeds METHOD Using approximately 2 cups leftover Braised Lamb – Lentil mixture add 200 grams of diced/pan fried haloumi cheese & 1/2 tsp chilli flakes. Combine well. Place a heaping spoonful of lamb

BY CHERYL MISHIO 2021 MAC ‘N’ CHEESE INGREDIENTS 6 cups cooked elbow macaroni pasta 1 can Sydney Brewery Lumberjack IPA Beer 150 ml thicken cream 150 ml milk 3tbsp butter 4 tbsp flour 1 brown onion finely diced 3 Cloves garlic crushed 1 cup grated sharp/vintage cheddar cheese 1/2 parmesan cheese 1/2 finely sliced spring onion 1

BY SALLY CINELLO 2021 INGREDIENTS 2 Tablespoons oil 500gm Diced beef 1 Medium Brown Onion, diced thickly 3 Tablespoons plain flour 1 Can chopped tomatoes 200ml Beef stock 200ml Smooth Talker Porter  2 Large carrots, sliced into 1/2 cm discs 3 Large Potatoes, peeled & cut into 2cm cubes 3 Bay leaves Salt & Pepper   METHOD

BY CHERYL MISHIO   MEATBALLS INGREDIENTS 250 gr ground veal mince 250 gr ground pork mince 500 gr lean ground beef mince 1 egg 1/4 cup breadcrumbs 1 tbsp dried Italian herbs (basil, marjoram, thyme) 1 tsp paprika 2 tbsp sweet chilli sauce 2 tbsp BBQ sauce Salt & Pepper METHOD Mix all ingredients together…when well