Posts tagged with: Cider

Photo credit: Ella Miley

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The finals of the Sydney Cider Cocktail Competition 2018 were held on Monday 23rd Aril at The Cidery Bar in World Square, Sydney.

L-R: Nicola Morra, Natalie Ng, Daniel Noble

Eight finalists competed in front of a panel of judges with a Sydney-inspired cocktail using any of our Sydney Brewery Ciders and an Australian native ingredient. Daniel Noble of the soon-to-open Old Mates Place bar in Sydney took out the first prize with his cocktail, “Easy Like a Cider Morning”, a winning combination of Calvados with Sydney Cider, Agave & Ginger Cider reduction, Australian bush honey with cloves, lime juice and Hellfire bitters.

Natalie Ng of Door Knock in Sydney came in second place with with her cocktail “Proud To Be A Sydney Cider” using Sydney Cider with The Westwinds Cutlass Gin, Native Caper/ Wild Orange Cordial, citrus and lemon mrytle and sea salt spray. The third spot was awarded to Nicola Morra of Grasshopper Bar for his cocktail, “My Fizz Mate” using Manly Perry Cider with rum, fig liqueur, lime juice, pandan and lemon myrtle syrup.

The judges, Ben Davidson (Bespoke Drinks), Max Greco (Vasco Bar), Corinne Mossati (Cocktails & Bars, Gourmantic) and Richard Feyn (Sydney Brewery) were highly impressed with the calibre of the entries and the diversity of the spirits chosen to complement the various ciders.

The winner, Daniel Noble will be enjoying one night’s accommodation for two at Rydges Sydney Central, a tour of the our new Sydney Brewery, dinner for two at Rydges Sydney Central including Sydney Brewery drinks, and 10 cartons of Sydney Brewery products of his choice – a total prize value of $1200.

Second place winner Natalie Ng has won 10 cartons of any Sydney Brewery products valued at $700, while Nicola Morra will be taking home 5 cartons of Sydney Brewery products of his choice valued at $350.

Here’s the winning cocktail recipe of the 2018 Sydney Cider Cocktail Competition:

“Easy Like a Cider Morning” Cocktail Recipe

Recipe by Daniel Noble of Old Mate’s Place, Sydney (opening soon)

Ingredients

  • 45 ml Calvados
  • 20 ml lime juice
  • 15 ml Agave & Ginger Cider reduction
  • 7 ml native Australian bush honey with clove
  • 1 drop Hellfire bitters
  • 90 ml Sydney Cider

Glassware: coupette
Garnish: sea salt rim

Method

Rim coupette with western Australian sea salt. Add the Calvados, lime juice, Agave & Ginger Cider reduction, honey and bitters into a toby tin with ice. Shake and fine strain into a chilled coupette and top with Sydney Cider.

Daniel Noble’s winning cocktail ‘Easy like a Cider morning’

In media partnership with Cocktails & Bars.

Written by: Corinne Mossati

Photo Credit: Ella Miley

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All aboard!
 
Our new pear cider Manly Perry is now on tap at Bar Surry Hills & Italian Kitchen and The Cidery Bar & Kitchen. 
Launched in 2017, it has already collected a bronze medal at the Sydney Royal Beer & Cider Show. 
 
This 4.5% pear cider is packed with freshly crushed Packham pears and fermented with Champagne yeast. Delivering a smooth pear flavour and crisp, clean finish. It’s beyond com-pear! 
For more information or sampling, contact Jenna Farrell on 0423 333 220. 
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Come up with a recipe using one of our beers or ciders, post recipe on Sydney Brewery Facebook or Instagram page (with image including product) and you could win first prize of a weekend for two at The Hunter Valley.
With accommodation at our luxurious Crowne Plaza Hunter Valley, including Lovedale Brewery tour, game of golf and tour of our adjacent JADE Estate Vineyard, a fun weekend is assured.
So get cooking, finalists announced end of September and great runner-up prizes to be announced too!
Go to ‘Locations’ for a full list of retail outlets or to buy direct, and see some of last year’s entries on ‘Recipes’ tab.

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Sydney Brewery continues to impress the judges, adding to the medals haul after much success over the last three years.
 
At the 2017 Independent Brewers Association Awards held in Adelaide, Sydney Brewery took home a Gold Medal, two Silvers and three Bronze for the following:
 
Gold: Potts Point Porter 
Silver: Darlo Dark and Surry Hills Pils
Bronze: Glamarama Summer Ale, Lovedale Lager and Pyrmont Rye IPA.
 
Continuing the good form, we received further accolades at the 2017 Royal Hobart Show, where Agave Ginger Cider took out Gold, scoring a class topping 96/100! Sydney Cider was also among the medals, taking home a Bronze, adding to its impressive Trophy and Gold medals won at previous Sydney, Hobart and Cider Australia shows.
 
Agave Ginger Cider and Sydney Cider weren’t done there, adding a further medals haul at the 2017 World Cider Awards in London.  Agave Ginger Cider won its second Gold in the ‘Experimental’ class, this time trumping its recent Hobart Royal Gold with an international victory!

Not to be outdone, Sydney Cider won its style of ‘Sparkling Sweet’ and also won ‘Best Australian Sparkling Cider’, adding another two Trophies to the cabinet.
 
So over the past three years we been awarded 7 Trophies and 10 Gold medals, with these recent results taking our award tally to 68 medals. And we don’t think it will stop there…
 
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Well we had a such great event last night and in what could be unprecented for cocktail comps, we had a dead heat for first place!

Congratulations to joint winners above Jonothan Carr from Kittyhawk with his ‘Royal Summer’ and Kurtis Bosley from Public House management Group with his ‘Isaac’s Reasoning’.

Congrats also to runners up above Jordan Grocock and Dula Lorenzo, their cocktails and recipes also to be added soon, along with the other finalists and entries; a big thanks to all of you!

Finally for now, thanks to The Cidery Bar & Kitchen management and staff for looking after us so well and to our Judges Ben Davidson, Igor Pachi and Chris ‘lion’ Wheeler for giving up their time and helping to make our inaugural Sydney Cider Cocktail Comp Final so successful!

 

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