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Cocktails

Cocktails using Sydney Brewery Beers and Ciders

Jerry Can Jungle Jar - SoCal, Neutral Bay

INGREDIENTS
75ml Sailor Jerry
30ml Malibu
120ml Pineapple juice
60ml Lime juice
60ml Red grapefruit juice
60ml Orange juice
4 dash Agnostura Bitters
1 bottle Sydney Brewery Agave Ginger Cider
Top with Ginger Ale

Chopped orange, grapefruit and passionfruit

METHOD

  1. Build ingredients
  2. Stir
  3. Garnish with chopped orange, grapefruit and passionfruit

Passionista - Igor Pachi, Assemby Bar

INGREDIENTS
40ml Bacardi 8
20ml Vanilla syrup
1/2 Passionfruit
1 Lime wedge
Top with Sydney Cider

METHOD

  1. In a cocktail-shaker add the Bacardi 8, vanilla syrup, half a passion fruit and a good squeeze of lime juice
  2. Shake well
  3. Serve in a fish bowl glass over crushed ice and top with Sydney Cider
  4. Garnish with half a passionfruit

Sydnorita

INGREDIENTS
45ml Tequila reposado
20ml Fresh lime juice
15ml Triple sec
Agave Ginger Cider
Grapefruit slice/lime wheel

METHOD

  1. Rim a tall glass with cinnamon sugar
  2. Build all ingredients over crushed ice and stir gently
  3. Garnish with a grapefruit slice and lime wheel

Burnt Orange Lagerita

INGREDIENTS
45ml gin
15ml burnt orange and vanilla syrup
20ml lime juice
10 ml ginger syrup
1/2 bottle Lovedale Lager, Sydney Brewery

METHOD

  1. Chill glass
  2. Shake gin, syrups and lime juice
  3. Strain over ice
  4. Add Lovedale Lager
  5. Garnish with an orange twirl