- 90 ml Sydney Cider
- 20 ml lime juice
- 15 ml Agave Ginger Cider reduction
- 7 ml native Australian bush Honey with clove
- 45 ml calvados
- 1 drop hellfire bitters
- Rim coupette with western Australian sea Salt Add all ingredients (minus cider) into a toby tin , shake and fine strain into coupette.
- Add cider to coupette and serve cold