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TUESDAY 6th NOVEMBER 2018 1pm-3.30pm $45pp


Deluxe grazing platter
2.5 hr Beverage package

Call: 02 9289 0028

*min booking 2 people

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The World Cider Awards round three results were announced overnight and we’re delighted to announce that Manly Perry & Agave Ginger Cider have both won World’s Best titles!

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Last Thursday, Sydney Brewery had another impressive medals haul at the Australian International Beer Awards.

The awards were held in Melbourne with our team taking home a trophy and 10 medals! Check out below our wins;

Glamarama Summer Ale – Gold & Trophy for Best British Style Ale (Draught)

Lovedale Lager – Silver for Best European-Style Lager (Draught)
Darlo Dark – Silver for Best German Style Schwarzbier (Packaged)
Pittwater Bitter – Silver for Best British-Style Ale ESB (Draught)
Glamarama Summer Ale – Silver for Best English Summer Ale (Packaged)

Surry Hills Pils – Bronze for Best Bohemian Style Pilsner (Draught)
Surry Hills Pils – Bronze for Best Bohemian Stye Pilsner (Packaged)
Paddo Pale – Bronze for Best American Style Pale Ale (Packaged)
Pyrmont Rye IPA – Bronze for Best American Style IPA (Packaged)
Sydney Session Lager – Bronze for Best Reduced Alcohol Lager (Draught)

Looking forward to the continued success in the upcoming award season.

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Help us win King of Beerarama by having a taste of our speciality brewed East Coast IPA on tap at Quarryman’s hotel this week for Beerarama 2018!

East Coast IPA 7.0% – A hazy appearance with an intense tropical fruit hop aroma and flavour using Citra, Simcoe, Amarillo and Topaz hops.


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We are inviting bartenders in NSW to enter the Sydney Cider Cocktail Competition 2018 and put their creativity to use in a cider-based cocktail.

The rules are simple. Create a Sydney-inspired cocktail using an Australian native ingredient and a minimum of 60 ml of either Sydney Cider, Agave Ginger Cider or Manly Perry.

Sydney Cider Cocktail Competition 2018 Prizes

First prize winner:

  • One night’s accommodation for two at Rydges Sydney Central
  • A tour of the new Sydney Brewery
  • Dinner for two at Rydges Sydney Central including Sydney Brewery drinks
  • 10 cartons of Sydney Brewery products of your choice
  • Valued at $1200

Second prize winner:

  • 10 cartons of Sydney Brewery products of your choice
  • Valued at $700

Third prize winner:

  • 5 cartons of Sydney Brewery products of your choice
  • Valued at $350

Key Dates

  • Monday 5 March 2018 – Competition opens and entries are accepted via email (see below).
  • Tuesday 10 April 2018 – Competition closes at midnight. Judging of entries begins to select finalists.
  • Monday 16 April 2018 – Finalists are announced on Cocktails & Bars.
  • Monday 23 April 2018 – Competition Finals are held between 5-8 pm at the Cidery Bar in World Square where the winner will be announced on the night.

How to Enter

To enter the Sydney Cider Cocktail Competition 2018:

  1. Create an original Sydney-inspired cocktail using an Australian native ingredient and a minimum of 60 ml of either Sydney Cider, Agave Ginger Cider or the new Manly Perry*.
  2. Email the name of your cocktail, a short paragraph describing the inspiration behind it and a photo of the drink in landscape format to

* Contact Richard Feyn on 0412 288144 if you need any of these cider products for the competition.

The Sydney Cider Cocktail Competition 2018 is now open and you have until midnight on Tuesday 10 April 2018 to submit your entry. If you’re looking for inspiration, take a look at the entries from last year’s competition here.

In media partnership with Cocktails & Bars.


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If you haven’t visited our new neighbours at Duck In Duck Out yet, duck in soon!

Grab a burger and one of our beers for $15 (from 5pm daily).

World Square, 644 George St, Sydney NSW 2000


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Our 2018 Cider Cocktail Competition is coming soon. Stay tuned for details!

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All aboard!
Our new pear cider Manly Perry is now on tap at Bar Surry Hills & Italian Kitchen and The Cidery Bar & Kitchen. 
Launched in 2017, it has already collected a bronze medal at the Sydney Royal Beer & Cider Show. 
This 4.5% pear cider is packed with freshly crushed Packham pears and fermented with Champagne yeast. Delivering a smooth pear flavour and crisp, clean finish. It’s beyond com-pear! 
For more information or sampling, contact Jenna Farrell on 0423 333 220. 
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Come up with a recipe using one of our beers or ciders, post recipe on Sydney Brewery Facebook or Instagram page (with image including product) and you could win first prize of a weekend for two at The Hunter Valley.
With accommodation at our luxurious Crowne Plaza Hunter Valley, including Lovedale Brewery tour, game of golf and tour of our adjacent JADE Estate Vineyard, a fun weekend is assured.
So get cooking, finalists announced end of September and great runner-up prizes to be announced too!
Go to ‘Locations’ for a full list of retail outlets or to buy direct, and see some of last year’s entries on ‘Recipes’ tab.

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In collaboration with Quarrymans Hotel for Sydney Craft Beer Week 2016, we launched Pyrmont Double Rye IPA.

To celebrate DOUBLE the goodness of our multi award-winning Pyrmont Rye IPA 6.5%, we kicked off SCBW with a “Meet the Brewers” session at Quarrymans as well as giving all patrons their first brew on us with nibbles to match!


8% ABV

The big brother of our original Rye IPA, this is a bolder hoppier version, yet still has incredible balance and smoothness for such high alcohol. Brewed with chinook, enigma and columbis hops this new world Rye IPA has all the old world character of traditional German malts, combined with pure Hunter Valley water.

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