Monthly Archives: September 2018

Sydney Brewery has teamed up with Mekong Restaurant and Three Ponds Wines to create a special beer vs wine dinner.

Executive Chef Tiw has worked closely with Sydney Brewery and Three Ponds Wines to create what they believe, to be their best match for each dish.

The dinner will be held on Thursday October 18th 6.30pm at Mekong Restaurant on Kensington Street. Check out which dishes and beers you will be tasting on the menu below.

It’s up to all of you to settle the great debate – beer or wine?

For more information or to purchase tickets, click here.







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The 12th Canberra Craft Beer & Cider Festival is set to be the biggest ever held, with a record number of exhibitors expected for the event, which will be held on Saturday 16 March between 11am – 6pm.

The Festival will be staged in the gardens of the heritage Mercure Canberra in Braddon and will feature breweries from across Australia along with live bands, food, entertainment and a wide range of kids’ activities.

The Festival is ideal for all beer and cider enthusiasts – from beginners to budding craft brewers.

Over 200 beers and ciders will be available for tasting and visitors will be able to take part in beer/cider food matching sessions, hear guest speakers, and meet the brewers.

Canberra’s rapidly emerging brewing scene is reflected in the presence of Bent Spoke Brewing Co, Captial Brewing Co, Jono’s Jerky and others, while interstate exhibitors include many of Australia’s most renowned breweries such as Sydney Brewery, Endeavour Beer, Pirate Life, Stone Dog Meadery, Akasha Brewing, Young Henrys, HopDog Beer Works, Mountain Goat Beer, Goose Island Brewery and James Squire. Specialist cideries such as Nightingale Bros Alpine Cider and Willie Smith’s Cider will exhibit their range of ciders.

Tickets will be available soon at;

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The World Cider Awards round three results were announced overnight and we’re delighted to announce that Manly Perry & Agave Ginger Cider have both won World’s Best titles!

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